1974
DOI: 10.1016/0020-711x(74)90136-0
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Kinetic studies of nicotinamide deamidase from Micrococcus lysodeikticus

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1974
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Cited by 12 publications
(12 citation statements)
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“…Double-reciprocal analysis of nicotinamidase inhibition by ammonium ion using a previously published HPLC assay (45) exhibited non-competitive inhibition patterns (data not shown). However, greater than 10 mM ammonium chloride was required for inhibition, consistent with several previous reports on nicotinamidases from M. lysodeikticus and yeast (46, 47). Therefore, it was unclear if the ammonium ion added was acting as a product inhibitor or as a denaturant as non-competitive inhibition patterns would be predicted in either case.…”
Section: Resultssupporting
confidence: 91%
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“…Double-reciprocal analysis of nicotinamidase inhibition by ammonium ion using a previously published HPLC assay (45) exhibited non-competitive inhibition patterns (data not shown). However, greater than 10 mM ammonium chloride was required for inhibition, consistent with several previous reports on nicotinamidases from M. lysodeikticus and yeast (46, 47). Therefore, it was unclear if the ammonium ion added was acting as a product inhibitor or as a denaturant as non-competitive inhibition patterns would be predicted in either case.…”
Section: Resultssupporting
confidence: 91%
“…Double-reciprocal analysis of nicotinamidase inhibition by nicotinic acid and pyrazinoic acid displayed competitive inhibition patterns with K i values of 120 µM and 6.7 mM, respectively (Table 1; Figure S1). The competitive inhibition displayed by nicotinic acid is consistent with that shown by Gadd et al for a nicotinamidase from Micrococcus lysodeikticus (46) but in contrast to French et al who observed no inhibition with nicotinic acid for S. cerevisiae Pnc1 (30). Double-reciprocal analysis of nicotinamidase inhibition by ammonium ion using a previously published HPLC assay (45) exhibited non-competitive inhibition patterns (data not shown).…”
Section: Resultssupporting
confidence: 89%
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“…Although nicotinamide was widespread in the environment, information of microbial degradation of nicotinamide is quite limited. The study of microbial transformation of nicotinamide mainly focus on the first deamination step 12,13 . In the deamination step, nicotinamide was transformed to nicotinic acid by nicotinamidase releasing NH 4 + 13 .…”
Section: Introductionmentioning
confidence: 99%
“…The study of microbial transformation of nicotinamide mainly focus on the first deamination step 12,13 . In the deamination step, nicotinamide was transformed to nicotinic acid by nicotinamidase releasing NH 4 + 13 . This reaction is not only involved in NAD + biosynthesis, but in many other important physiological processes.…”
Section: Introductionmentioning
confidence: 99%