WITH a-AMINO ACIDS UDC 547.541.513:542.938 L. B. Kochetova, T. P. Kustova, N. V. Kalinina, N. R. Ishkulova, and V. V. LutsyukWe have calculated the potential energy surface for arenesulfonylation reactions of a-amino acids and glycine hydrates. We have shown that all the reactions occur via a complicated route, with varying angle of attack by the nucleophile according to an S N 2 mechanism. Hydration of glycine lowers the activation energy compared with the gas phase.