2014
DOI: 10.1007/s10661-014-4027-8
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Kinetics of degradation of carbendazim by B. subtilis strains: possibility of in situ detoxification

Abstract: Food safety is a global concern due to the increased use of pesticides in agriculture. In grapes, carbendazim is one of the frequently detected fungicides. However, it is amenable to biodegradation. In this study, we aimed to assess the degradation of carbendazim by four Bacillus subtilis strains, which had earlier shown potential for biocontrol of grape diseases. In liquid medium, each of the four strains, namely, DR-39, CS-126, TL-171, and TS-204, could utilize carbendazim as the sole carbon source. The half… Show more

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Cited by 34 publications
(15 citation statements)
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“…when cultured at a concentration of 250 μg mL -1 carbendazim showed the best growth rates ( Figure 1). Zhang et al (2014) Fang et al (2010), Zhang et al (2013), and Salunkhe et al (2014) showed that bacterial strains used in biodegradation tests can be isolated using carbendazim as the only source of carbon. According to Fang et al (2010), such characteristics are required when isolating microorganisms to be used for bioremediation purposes.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…when cultured at a concentration of 250 μg mL -1 carbendazim showed the best growth rates ( Figure 1). Zhang et al (2014) Fang et al (2010), Zhang et al (2013), and Salunkhe et al (2014) showed that bacterial strains used in biodegradation tests can be isolated using carbendazim as the only source of carbon. According to Fang et al (2010), such characteristics are required when isolating microorganisms to be used for bioremediation purposes.…”
Section: Resultsmentioning
confidence: 99%
“…(Xiao et al, 2013), Bacillus subtilis TL-171 (Salunkhe et al, 2014), and Brevibacillus borstelensis (Arya & Sharma, 2015). Salunkhe et al (2014) reported that four strains of B. subtilis individually degraded from 75.7 to 95.2% MBC in a concentration of 10 μg mL -1 after 15 days of incubation. The concentration of MBC used to validate the degradation potential by the bacterial isolates Stenotrophomonas sp.…”
Section: Resultsmentioning
confidence: 99%
“…Zhang et al [42] report that the effectiveness of carbendazim degradation by B. pumilus NY97-1 at concentrations of 10, 30, 50, 100, and 300 mg/L was 42.44%, 48.97%, 77.19%, 78.66%, and 90.07%, respectively. Salunkhe et al [43] report that the degradation of carbendazim by four B. subtilis strains, TL-171, TS-204, DR-39 and CS-126, was within the range of 75.7%-95.2%. A degradation effectiveness of 73.2% was also observed by Panda et al [44] for B. licheniformis JTC-3 bacteria.…”
Section: Discussionmentioning
confidence: 99%
“…Some strains of Bacillus even facilitates as plant growth accelerant or antifungal biopesticide [20][21][22] . Therefore, the application of Car4 combined with several Bacillus strains is feasible in MBC degradation and probiotic enrichment [10,11] . However, MBC functions as an antibiotic in controlling plant disease, and bacterial bioremediation is invalid when MBC concentration is high.…”
Section: Discussionmentioning
confidence: 99%
“…In previous researches, MBC-degrading strains were isolated such as Microbacterium and Ralstonia. In contrast, there is only a few literatures reported the MBC-degrading strain that belongs to Bacillus genus [10,11] . The advantage of using B. amyloliquefaciens over the other strains was that B. amyloliquefaciens was a defined agricultural probiotic, meaning that it can be used directly in soil bioremediation [12,13] .…”
Section: Isolation and Characterization Of Mbc-degrading Strainmentioning
confidence: 99%