2002
DOI: 10.1016/s0301-4622(02)00007-8
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Kinetics of iron release from pig spleen ferritin with bare platinum electrode reduction

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Cited by 21 publications
(12 citation statements)
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“…Electronic tunnels consisted of some amino acid residues and were responsible for electronic transfer, storage and release of irons[63, 64]. Analysis of anion loading into ferritin after the iron core was established that allowed the anions to deposit on the mineral core.…”
Section: Discussionmentioning
confidence: 99%
“…Electronic tunnels consisted of some amino acid residues and were responsible for electronic transfer, storage and release of irons[63, 64]. Analysis of anion loading into ferritin after the iron core was established that allowed the anions to deposit on the mineral core.…”
Section: Discussionmentioning
confidence: 99%
“…The sheep liver/heart ferritins were isolated according to the method for the isolation of pig spleen ferritin [22] with a little modification. After homogenization and heat treatment, the liver homogenate was centrifuged at 2500×g for 15 min.…”
Section: Isolation and Purification Of Ferritinmentioning
confidence: 99%
“…2B, curve b). Ferritin is a large Fe storage protein (Theil et al, 1983;Ford et al, 1984), and Fe(II) ions can be released from ferritin by AA (Ahmad et al, 2000;Roginsky et al, 1997;Huang et al, 2002). The released free Fe(II) ions can react with hydrogen peroxide and form hydroxyl radical, which may induce DNA damage (Ahmad et al, 2000).…”
Section: Detection Of Dna Damage Induced By Ferritin/aa/h 2 O 2 Systemmentioning
confidence: 99%
“…The maximal of 4500 iron atoms as a hydrous ferric oxide can be stored in each ferritin molecule (Harrison et al, 1974;Boyer and McCleary, 1987). Numerous biologically significant reducing agents such as ascorbic acid (AA) can release iron from ferritin through the reduction of tightly bound Fe(III) to more mobile Fe(II) ions (Boyer and McCleary, 1987;Ahmad et al, 2000;Roginsky et al, 1997;Huang et al, 2002). The released free iron may catalyze deleterious reactions and result in increased generation of ROSs in cells, which in turn can damage cellular biomacromolecules such as DNA, proteins and lipids (Ahmad et al, 2000(Ahmad et al, , 1995.…”
Section: Introductionmentioning
confidence: 99%