1998
DOI: 10.1023/a:1022308417053
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Cited by 16 publications
(2 citation statements)
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“…Infected leaves, however, were low in glucosinolate content, due to the stimulation of myrosinase and thus the higher levels of free thiocyanates. 73 A high concentration of glucosinolate might be thought to limit insect feeding more than a low level. However, four insect pests let loose on a low-seed and a commercial strain of Sinapis alba produced equal amounts of feeding damage.…”
Section: Phenolicsmentioning
confidence: 99%
“…Infected leaves, however, were low in glucosinolate content, due to the stimulation of myrosinase and thus the higher levels of free thiocyanates. 73 A high concentration of glucosinolate might be thought to limit insect feeding more than a low level. However, four insect pests let loose on a low-seed and a commercial strain of Sinapis alba produced equal amounts of feeding damage.…”
Section: Phenolicsmentioning
confidence: 99%
“…et al 2007). Aphids suck plant sap using sharp mouthparts, and chlorophyllase and pectinase in their saliva affect plant growth and development (Yusuf. and Collins.…”
Section: Introductionmentioning
confidence: 99%