Knowledge Creation pada Industri Kecil dan Menengah : Dalam Tinjauan Kajian Pustaka secara Sistematis

Indriartiningtias, Retno; Subagyo, Subagyo; Hartono, Budi

doi:10.23917/jiti.v16i2.4882

Cited by 3 publications

(3 citation statements)

References 7 publications

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“…The usefulness of human beings was when they put maximum efforts to achieve goals that could benefit other people (Nisa & Hanifah, 2017;Nugraha & Putri, 2016;Primada & Zaki, 2015;Ridlwan, 2016;Defrancesco et al, 2018;Ditzler et al, 2018;Parihal et al, 2016). The human development was deemed good when the development could help the individuals and communities to meet their needs, wishes, hopes, and problems entirely (Nasikh et al, 2015 2017; Indriartiningtias et al, 2017;Kumar et al, 2018;Parihar et al, 2013;Elly et al, 2020;Futum, 2020;Herdiyanti & Faisal, 2020).…”

Section: Resultsmentioning

confidence: 99%

“Mertelu” Profit-Sharing Agreement as the Attempt to Increase the Income of Tuberose Tenant Farmers

Nasikh

2021

Sosiohumaniora

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Farmer communities in Pasuruan regency, East Java, still rely on the agriculture sector to generate their income. Tuberose farmers, in particular, find difficulty in dealing with land ownership. They, who are skilful and expert, are lack of capital ownership, especially the land. The majority of tuberose farmers depend on “mertelu” profit-sharing as their daily income alternative. This study aims to analyse “mertelu” profit-sharing as an attempt to increase the tuberose farmers’ incomes in Pasuruan regency, East Java. The research is done by a purposive sampling in Bangil, Rembang sub-districts, Pasuruan regency. This study uses a qualitative descriptive approach with the instrument of microeconomic theory. Data are collected by interviews with land owners and the tuberose farmers. The research finding shows that “mertelu” profit-sharing becomes one of the alternatives to increase the tuberose farmers’ income. Nevertheless, the tuberose farmers in Pasuruan regency, East Java, feel that “mertelu” profit-sharing has not been able to improve their income significantly.

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Section: Resultsmentioning

confidence: 99%

“Mertelu” Profit-Sharing Agreement as the Attempt to Increase the Income of Tuberose Tenant Farmers

Nasikh

2021

Sosiohumaniora

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“…Literature has stated that tacit and explicit knowledge formation has a cycle through the socialization, externalization, combination, and internalization (SECI) model, the stage where individual knowledge is converted so that others can have the same knowledge (Nonaka et al, 1995). Moreover, Indriartiningtias et al (2017) defined collaborative knowledge as a process in which knowledge emerges as an idea and is shared within the group. Developing knowledge management can be carried out with collaborative innovation activities (Indradewa & Iqbal, 2021).…”

Section: Collaborative Knowledge Creationmentioning

confidence: 99%

Untitled

2023

IJABR

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Social capital is significant for an organization while collaborative knowledge creation and e-business proactiveness support the organization in every business process. This research intends to identify social capital and collaborative knowledge creation in influencing e-business proactiveness and organizational agility in order to obtain business sustainability. This research was conducted in three months on 24 companies from the Financial Services Industry (FSI) sector in Greater Jakarta, Indonesia, involving 155 respondents. The data was analyzed using the SEM-PLS. The results confirm that social capital positively impacts ebusiness proactiveness and collaborative knowledge creation in the FSI sector. Besides, e-business proactiveness and collaborative knowledge creation demonstrate a positive influence on the FSI's organizational agility. Then, organizational agility significantly impacts business sustainability, while e-business proactiveness has yet to be proven to increase business sustainability in the FSI sector. The managerial implications of this research can be applied by organizations in developing social capital through social networks such as business partners in order to improve other aspects in creating business sustainability.

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“…Because knowledge is one of the most essential aspects in the formation of a new product or process concept, the organization must manage knowledge creation for the process of developing new products or processes to continue (Indriartiningtias et al, 2017). Knowledge is created by each individual and the organization creates an environment that can encourage individuals to be creative and to produce new knowledge.…”

Section: Introductionmentioning

confidence: 99%

The Influence of Knowledge Creation and Knowledge Sharing on Product Development with Product Innovation Mediation Empirical Study on The R&D Food Industry

Tiyana

Susanto²,

Winarno³

2022

IJSSR

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In this study, the effect of knowledge creation and knowledge sharing on product development through the mediation of product innovation was investigated. This research was conducted because of the research gap in previous studies regarding the effect of knowledge creation and knowledge sharing on product development. This research is quantitative and was conducted by distributing questionnaires to food and beverage companies in Jakarta and obtaining 50 respondents. The data obtained were processed using SMART-PLS. According to the findings of this study, knowledge sharing has no significant effect on product development; knowledge creation has no significant effect on product development; knowledge creation has a significant positive effect on product innovation; knowledge sharing has a significant positive effect on product innovation; product innovation has a significant positive effect on product development; product innovation mediates the relationship between knowledge creation and product development, and product innovation mediates the relationship between knowledge sharing and product development. From the result, it can be suggested that the company needs to design activities, create internal company forums, create a database for the R&D department, and require employees to carry out activities outside the company. Both suggestions can be adapted to the majority of the working executives' generation. It is expected to be more effective in implementation.

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Knowledge Creation pada Industri Kecil dan Menengah : Dalam Tinjauan Kajian Pustaka secara Sistematis

Cited by 3 publications

References 7 publications

“Mertelu” Profit-Sharing Agreement as the Attempt to Increase the Income of Tuberose Tenant Farmers

“Mertelu” Profit-Sharing Agreement as the Attempt to Increase the Income of Tuberose Tenant Farmers

Untitled

The Influence of Knowledge Creation and Knowledge Sharing on Product Development with Product Innovation Mediation Empirical Study on The R&D Food Industry

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