“…These CFSs been recognized as the important CSFs for implementation of TQM in the service industry such as hospitality and hotel (Camisón, 1996;Claver-Cortés, Pereira-Moliner, Tarí, & Molina-Azorín, 2008; Pereira-Moliner, Claver-Cortés, Molina-Azorín, & José Tarí, 2012; Wang, K. Y. Chen, & S. C. Chen, 2012). (Sadikoglu & Olcay, 2014); (Akgün, Ince, Imamoglu, Keskin, & Kocoglu, 2014); (Aquilani et al, 2017); (Benavides-Velasco, Quintana-García, & Marchante-Lara, 2014); (Honarpour, Jusoh, & Long, 2017); (Jaca & Psomas, 2015); (Mehralian, Nazari, Nooriparto, & Rasekh, 2017); (Nguyen & Chau, 2017); (Patyal & Koilakuntla, 2017); (Uluskan, Godfrey, & Joines, 2017); (Zwain, Lim, & Othman, 2017) Process management (Sadikoglu & Olcay, 2014); (Akgün et al, 2014); (Aquilani et al, 2017); (Cho, Jung, & Linderman, 2017); (Nguyen & Chau, 2017); (Patyal & Koilakuntla, 2017); (Uluskan et al, 2017); (Zeng, Zhang, Matsui, & Zhao, 2017) Customer focus (Psomas & Jaca, 2016); (Aquilani et al, 2017); (Benavides-Velasco et al, 2014); (Cho et al, 2017); (Honarpour et al, 2017); (Jaca & Psomas, 2015); (Mehralian et al, 2017); (Nguyen & Chau, 2017); (Zwain et al, 2017) Continuous improvement (Wang et al, 2012); (Pereira-Moliner et al, 2012); (Alvarez, Jaca, Viles, & Colomer, 2012); (Abd & Al Manhawy, 2013);…”