Kondisi Proses Pengeringan Untuk Menghasilkan Simplisia Temuputih Standar

Manalu, Lamhot P.; Adinegoro, Himawan

doi:10.31153/js.v18i1.698

Cited by 15 publications

(18 citation statements)

References 7 publications

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“…stated that the active substance of flavonoids is a polyphenolic compound that is useful for improving blood circulation throughout the body and preventing blockages in blood vessels. In addition, it also contains anti-inflammatory (anti-inflammatory) and functions as an antioxidant and for the maintenance of mucous membranes [9]. The juice of herbal plants can inhibit the growth of E coli bacteria in vitro [5].…”

Section: Introductionmentioning

confidence: 99%

Feed Intake and Feed Conversion Ratio of Broiler Supplemented with Herb Extract

Irwani

Zairiful

Habsari

2022

IOP Conf. Ser.: Earth Environ. Sci.

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Traditional ingredients from herbal plants can be used as antioxidants because they contain curcumin compounds that can affect the metabolic processes of the livestock body. Herbal are obtained from several rhizomes such as turmeric, ginger, lemongrass, and Curcuma. This study investigated the effects of herbal ingredients added to drinking waters. The variables observed in this study were Feed Intake, increase in body weight, and Feed Conversion Ratio. One hundred DOC of two strains were randomly assigned to four treatment groups with five replicates of 10 birds each: control (0 addition of herb ingredients), Treatment 1 (100 mg/kg BW doses of addition), Treatment 2 (200 mg/kg BW doses of addition), and Treatment 3 (300 mg/kg BW doses of addition). The data obtained were analyzed using ANOVA and Duncan’s multiple distance test. The results showed that combining the three herbs applied in drinking water improved feed intake and feed conversion ratio in broiler strains CP 707 and MB 202. However, the 5% Duncan test did not find the best interaction. Based on the results, it can be concluded that the addition of herbal ingredients (turmeric, ginger, and temulawak) affects increasing broiler productivity in different strains, both in the value of feed intake, body weight gain, and feed conversion ratio. However, the best interaction between the two broiler strains has not been obtained.

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Section: Introductionmentioning

confidence: 99%

Feed Intake and Feed Conversion Ratio of Broiler Supplemented with Herb Extract

Irwani

Zairiful

Habsari

2022

IOP Conf. Ser.: Earth Environ. Sci.

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“…Proses pengeringan herba meniran dilakukan hingga kandungan kelembapan dalam simplisia mencapai ≤ 10% (Gambar 1) [22]. Kandungan lembap herba meniran setelah dikeringkan selama 7 hari pada suhu ruangan (20-25º C) adalah 9,46±0,23 %, sehingga memenuhi syarat untuk dilanjutkan pada tahap formulasi [23]. Kondisi ini juga sesuai dengan ketentuan standar simplisia menurut Farmakope Herbal Indonesia [22].…”

Section: Hasil Dan Diskusiunclassified

Formulasi Granul Effervescent Herba Meniran (Phyllanthus niruri L.) dengan Variasi Suspending Agent Xanthan Gum, CMC-Na, dan Kombinasi CMC-Na-Mikrokristalin Selulosa RC- 591

et al. 2020

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Herba meniran (Phyllanthus niruri L.) merupakan simplisia tanaman obat yang selama ini digunakan masyarakat dalam bentuk air rebusan. Formulasi herba meniran dalam bentuk granul effervescent dengan penambahan suspending agent merupakan salah satu bentuk inovasi minuman fungsional. Jenis suspending agent yang digunakan dalam formula memiliki pengaruh terhadap karakteristik granul. Penelitian ini bertujuan untuk menganalisis pengaruh perbedaan jenis suspending agent xanthan gum (formula 1), CMC-Na (formula 2), dan kombinasi CMC-Na-mikroskristalin selulosa RC-591 (formula 3) dengan konsentrasi 1% terhadap karakteristik fisika dan kimia granul effervescent sebelum dan sesudah direkonstitusi. Formulasi granul effervescent herba meniran dilakukan dengan metode granulasi basah. Komponen asam dan basa digranulasi secara terpisah kemudian kedua komponen dicampur menggunakan tumbling mixer. Hasil penelitian menunjukkan bahwa granul effervescent yang dihasilkan memenuhi persyaratan dengan persentase fines sebesar 1,02-2,02%; kandungan lembap 3,76±0,13%-3,82±0,30%; kecepatan alir 7,85±0,10-10,92±0,04 g/detik; sudut istirahat 31,12±0,75-34,12±0,75°; waktu dispersi 66,95±5,50-70,26±0,03 detik; tinggi buih 3,01±0,12-3,22±0,25 cm; viskositas 222,0-242 cps; pH 6,73±0,10-6,91±0,01. Formula 1 merupakan formula terbaik karena menghasilkan waktu dispersi yang cepat, dispersi yang halus, dan viskositas yang lebih tinggi. Hasil evaluasi organoleptis dan sensori menunjukkan bahwa formula granul effervescent dalam penelitian ini dapat diterima oleh panelis.

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“…Water is a medium for fungi to grow and develop. The requirements of simplicia moisture content in accordance to the applicable standard parameters are not more than 10% (Manalu & Adinegoro, 2016). The analysis of moisture content was carried out using a moisture meter by inserting the amount of simplex powder into it.…”

Section: Moisture Content Analysismentioning

confidence: 99%

Test on the Antioxidant Activities of Methanol Extract of Bidara Leaves (Ziziphus spina-christi L.) using the DPPH Radical Immersion Method

2020

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Bidara (Ziziphus spina-christi L.) is a tropical tree originating from Sudan in which it is commonly known as "Nebeq" in Saudi Arabia. It is of a bioactive compound - a flavonoid compound, which is the potential to be used as an antioxidant. It is capable of inhibiting any cell damages caused by free radicals. This study aimed to measure the activities of the free radicals in methanol extracts of Z. spina-christi leaves. The process of extracting the Z. spina-christi leaves was carried out through the maceration method using methanol as a solvent. The qualitative analysis of chemical compounds with certain eluents using thin-layer chromatography (TLC) was purposely to determine the groups of active compounds in extracts. The measurement of antioxidant activities was carried out using the 1,1-Diphenyl-2-picryl Hidrazyl (DPPH) immersion method in which absorption was measured at a maximum wavelength of 513 nm. The results showed that the methanol extract of Z. spina-christi leaves had a very weak antioxidant activity with the IC50 value of 466.804 �g/ml. The results of the bioautographic profile showed the presence of flavonoid compounds, phenols, saponins, and tannins.

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Kondisi Proses Pengeringan Untuk Menghasilkan Simplisia Temuputih Standar

Cited by 15 publications

References 7 publications

Feed Intake and Feed Conversion Ratio of Broiler Supplemented with Herb Extract

Feed Intake and Feed Conversion Ratio of Broiler Supplemented with Herb Extract

Formulasi Granul Effervescent Herba Meniran (Phyllanthus niruri L.) dengan Variasi Suspending Agent Xanthan Gum, CMC-Na, dan Kombinasi CMC-Na-Mikrokristalin Selulosa RC- 591

Test on the Antioxidant Activities of Methanol Extract of Bidara Leaves (Ziziphus spina-christi L.) using the DPPH Radical Immersion Method

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