KONSEP PENENTUAN HALAL DALAM EKONOMI ISLAM (Studi Komparasi Hadits Riwayat Bukhari dan Tirmidzi)

Muttaqin, Aris Anwaril

doi:10.14710/halal.v1i1.3111

Cited by 4 publications

(3 citation statements)

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“…These principles emphasize honesty, fairness, transparency, and social responsibility. Concepts such as riba, gharar (uncertainty), and maysir (gambling) are explicitly prohibited, and encourage ethical behavior in economic activities (Anwaril Muttaqin, 2018;Bukido et al, 2022;Nawatmi, 2010).…”

Section: Islamic Business Ethicsmentioning

confidence: 99%

Qualitative Study of the Role of Islamic Law in Shaping Muslim Identity and Business Ethics

Sarib,

Koko Komaruddin,

Madiha Dzakiyyah Chairunnisa

et al. 2023

huk.

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This qualitative research explores the role of Islamic law in shaping the identity and business ethics of Muslims in West Java, Indonesia. This research investigates how Islamic principles and cultural norms interact to influence ethical decision-making and identity formation among Muslim business owners. Through semi-structured interviews and document analysis, this research uncovers themes of integration between Islamic teachings and local customs, the impact of Islamic ethics on business behavior, the relationship between adherence to Islamic principles and self-identity, and the challenges faced in aligning religious obligations with economic reality. The findings highlight the synergy between religion and culture, the ethical foundation provided by Islamic principles, and strategies used to deal with challenges. The implications of this research include both theoretical understanding and practical application, offering insights for policy makers, business people, and religious leaders in promoting ethical and culturally sensitive business practices.

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Section: Islamic Business Ethicsmentioning

confidence: 99%

Qualitative Study of the Role of Islamic Law in Shaping Muslim Identity and Business Ethics

Sarib,

Koko Komaruddin,

Madiha Dzakiyyah Chairunnisa

et al. 2023

huk.

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“…Halal, originating from its linguistic roots, signifies the concept of permissibility and what is allowable (Priantina, Sapian, & Syahnum, 2023). It holds an essential place in the economic decision-making of Muslims, encompassing not only the material aspect but also the processes involved (Anwaril Muttaqin, 2018). Bashir (2020) extends the definition of halal beyond being a mere commercial label, emphasizing its influence over various aspects of a Muslim's life, spanning goods and food.…”

Section: Development Of the Halal Industrymentioning

confidence: 99%

Utilizing Twitter Data to Uderstand Global Halal Industry Trends and Developments in the Digital Era

Izza,

Priantina,

Rusydiana

2023

AIJIEF

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Abstract The research aims to identify and collect issues related to the halal industry discussed by users' activities, sentiments, and content on Twitter. The method used involved collecting 135,050 Twitter conversations over a two-year period from July 21, 2021, to March 15, 2023, utilizing the Drone Emprit Academic (DEA) machine. Text data mining techniques were employed with the assistance of the DEA system, which included sentiment analysis, Social Network Analysis (SNA), and other descriptive analyses. The research findings indicate that the highest number of tweets related to the halal industry originated from Indonesia, followed by Malaysia and the United Kingdom. These tweets were predominantly contributed by millennials and zillennials and were characterized by a 71% positive sentiment, 27% negative sentiment, and 2% neutral sentiment. Furthermore, the Social Network Analysis (SNA) revealed integration and collaboration between the halal industry and Islamic financial institutions, suggesting the potential for creating a halal ecosystem. This research serves as a guideline for policymakers in the halal industry sector to evaluate public sentiment and formulate appropriate advancement strategies. Additionally, this study contributes to a deeper understanding of social media data analysis in the context of the halal industry and offers directions for future research. Keywords: Halal Industry; Text Mining; Sentiment Analysis; Twitter; Drone Emprit Academic.

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“…Opinion (Muttaqin, 2018) regarding halalness is an important element in making economic decisions for Muslims. Halalness does not only refer to the material (dhat), but also to the possessions.…”

Section: Analysis Of the Potential Of Halal Food In Lakbok Kedungreja And Wangon Districts As Ecosystems Driving The Community's Economymentioning

confidence: 99%

The Potential of Halal Food as A Driver of the Economic Development in Regional Community

Ahyani

Mahfud²,

Waluyo³

et al. 2021

JPT

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This study aims to describe local specialties that have the potential to become halal food in order to boost the economy of local communities in three areas including Lakbok sub-district, Kedungreja sub-district, and Wangon sub-district. In the halal food sector or halal food in Indonesia, especially in the Era of the Industrial Revolution 4.0, as it is now, it has become a necessity. This is because 1) Indonesia is one of the largest Muslim population in the world. 2) traditional regional specialties also need to be developed in order to boost the economy of the local community. 3) Support from the government in an effort to make Indonesia the world's halal center. 4) If the potential of the halal industry is not developed, it will become a threat to the Indonesian economy. This research method uses field studies with data obtained from observations and interviews and documentation. The results showed that halal food in the three sub-districts was able to boost the economy of the people in the area, as evidenced by the sufficient daily needs needed by the people in the three sub-districts. Various foods that can be used as halal food in these three sub-districts are varied, including cassava based chips, Tape, Cimplung or Kulub and Ciu, from soybean ingredients including Sule and Tempe Mendoan, from legen ingredients (coconut juice) can be made into Javanese sugar / brown sugar and can also be used as a mixture for making apem / cake foods. However, from the potential of halal food, some are already labeled halal and some are not labeled halal. This is what makes halal food in these three sub-districts less attractive to consumers. Penelitian ini bertujuan untuk mendeskripsikan makanan khas lokal daerah yang berpotensi menjadi makanan halal (halal food) guna mendongkrak perekonomian masyarakat daerah yang berada di tiga wilayah meliputi kecamatan Lakbok, kecamatan Kedungreja, dan kecamatan Wangon. Dalam sektor makanan halal atau halal food di Indonesia khususnya di Era Revolusi Industri 4.0 seperti sekarang ini telah menjadi sebuah keniscayaan. Hal ini dikarenakan 1) Indonesia masuk pada penduduk muslim terbesar di Dunia. 2) makan tradisional khas daerah juga perlu dikembangkan dalam rangka mendongkrak perekonomian masyarakat setempat. 3) Dukungan dari pemerintah dalam usaha menjadikan Indonesia sebagai pusat halal dunia. 4) Jika potensi industri halal ini tidak dikembangkan maka justru menjadi ancaman bagi perekonomian Indonesia. Metode penelitian ini menggunakan studi lapangan dengan data yang diperoleh dari hasil observasi dan wawancara serta dokumentasi. Hasil penelitian menunjukan bahwa halal food di tiga kecamatan tersebut mampu mendogkrak perekonomian masyarakat di wilayah tersebut, dibuktikan dengan cukupnya kebutuhan sehari-hari yang diperlukan oleh masyarakat di tiga kecamatan tersebut. Aneka makanan yang dapat dijadikan sebagai halal food di tiga kecamatan ini beragam, diantaranya dari berbahan singkong adalah Kripik, Tape, Cimplung atau Kulub dan Ciu, dari bahan kedelai meliputi Sule dan Tempe Mendoan, dari bahan legen (air nira kelapa) dapat dijadikan buat menjadi gula jawa / gula merah dan dapat juga dijadikan sebagai campuran pembuatan makanan apem/kue. Namun dari potensi halal food tersebut ada yang sudah berlabel halal dan juga ada yang belum berlabel halal. Inilah yang menjadikan halal food ditiga kecamatan tersebut kurang diminati oleh konsumennya.

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KONSEP PENENTUAN HALAL DALAM EKONOMI ISLAM (Studi Komparasi Hadits Riwayat Bukhari dan Tirmidzi)

Cited by 4 publications

References 0 publications

Qualitative Study of the Role of Islamic Law in Shaping Muslim Identity and Business Ethics

Qualitative Study of the Role of Islamic Law in Shaping Muslim Identity and Business Ethics

Utilizing Twitter Data to Uderstand Global Halal Industry Trends and Developments in the Digital Era

The Potential of Halal Food as A Driver of the Economic Development in Regional Community

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