Konya koşullarında bazı kuru fasulye genotiplerinin kalite özelliklerinin belirlenmesi

Aydoğan, Seydi; Sahin, Mehmet Özgür; Akçaçık, Aysun Göçmen; Hamzaoğlu, Sümeyra; Demir, Berat; Güçbilmez, Çiğdem Mecitoğlu; Gür, Sadi; Keleş, Ramazan

doi:10.29278/azd.674716

Akademik Ziraat Dergisi

2020

DOI: 10.29278/azd.674716

|View full text |Cite

Konya koşullarında bazı kuru fasulye genotiplerinin kalite özelliklerinin belirlenmesi

Seydi Aydoğan

Mehmet Özgür Sahin

Aysun Göçmen Akçaçık

et al.

Abstract: Dünyada ve ülkemizde bitkisel proteinin ana kaynağını oluşturan yemeklik dane baklagiller, beslenmede oldukça önemli yer tutmaktadır. Bu araştırma 2018 ve 2019 yıllarında 12 farklı kuru fasulye genotipi ile Konya lokasyonunda, tesadüf blokları deneme desenine göre 2 tekerrürlü olarak yıllar ve genotiplerin kalite üzerine etkilerinin araştırılması amacıyla yürütülmüştür. Çalışma sonucunda, su alma indeksi hariç incelenen diğer özellikler bakımından yıllar ve genotipler arasında (P<0.01) ve (P<0.05) seviyesinde … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2021

2024

Publication Types

Select...

Article4

Relationship

Self Cite0

Independent4

Authors

Journals

Cited by 4 publications

References 1 publication

(1 reference statement)

Supporting

Mentioning

Contrasting

Order By: Relevance

Determination of Superior Bean Genotypes in Cooking and Physical by Multi-Criteria Decision-Making Method

Karaman,

Türkay,

Odabaş

2024

Turkish Journal of Field Crops

View full text Add to dashboard Cite

It is aimed to examine and predict effects of bean genotypes using cooking and physicochemical properties on seed quality index and yield in this study. The seed quality index was calculated by combining analytical hierarchical process and standard scoring functions, which is one of the multi-criteria decision-making methods, using the linear combination technique. To determine the seed quality index, a data set was created with 11 indicators. analytical hierarchical process was used to weight importance levels of examined traits depending on the genotypes. Seed quality index of registered cultivars according to investigated characteristics of cultivars and genotypes IV. Class, 6 genotype (Bombay genotype) was found to be in class V. Obtained grain quality and physical properties by determining with seed quality index obtained in this study, estimation of seed quality in beans with analytical hierarchical process was evaluated successfully. As a result, according to seed quality index of bean cultivars and genotypes, it was determined that genotype 6 had superior characteristics in terms of productivity, in addition genotypes 8 with 9 and registered cultivars could also show superior characteristics.

show abstract

Determination of Superior Bean Genotypes in Cooking and Physical by Multi-Criteria Decision-Making Method

Karaman,

Türkay,

Odabaş

2024

Turkish Journal of Field Crops

View full text Add to dashboard Cite

show abstract

Effect of Different Sowing Times and Sowing Densities on the Agronomical and Technological Traits in Gümüşhane Sugar Bean

Soydaş,

Bahar

2024

ADÜ ZİRAAT DERG

View full text Add to dashboard Cite

Locally adapted Landraces are considered as valuable genetic resources, important income sources for local bean producers and consumers' preferences. A limited number of studies have been carried out on different sowing times and densities in landraces of common bean (Phaseolus vulgaris L.). To present alternative options for farmers, especially new ones, this study aimed to reveal the effect of different sowing times and densities on the agronomical and technological traits of a common bean known as Şeker fasulye (sugar bean) in Gümüşhane, Türkiye. The study was conducted in a field of farmer in Gümüşhane in three different sowing times (22 May, 6 June, 21 June 2020) and six sowing densities (30×5 cm, 30×10 cm, 30×15 cm, 45×5 cm, 45×10 cm, 45×15 cm) using split-plot design in randomized blocks. The highest grain yield was obtained in sowing densities of 30×10 cm (8.96 t ha-1) and 30×15 cm (8.87 t ha-1) on 22 May. As “a golden rule of plant production”, the early sowing time (22 May) is recommended to the farmers. Also, 30×15 cm sowing density is suggested to the producers due to the less seed requirements for the agronomical and technological traits in landrace of common bean (Gümüşhane Sugar Bean).

show abstract

Determination of Some Physical and Technological Characteristics on Cowpea

Karaman

Türkay²

2021

Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü Dergisi

View full text Add to dashboard Cite

Çalışmada, ülkemizin farklı bölgelerinden temin edilen börülce genotip ve çeşitlerinin fiziksel ve teknolojik özelliklerinin belirlenmesi amaçlanmıştır. Araştırmada, Türkiye’nin farklı bölgelerinden temin edilen 5 genotip [Adana (B1), İzmir (B2), Mersin (B3), Mersin/Mut (B4) ve Isparta (B5)] ve 2 adet tescilli çeşit (Amazon ve Sırma) kullanılmıştır. Çalışmada yıllar x genotip interaksiyonu baklada tane sayısı, tohum uzunluğu ve hacim özelliklerinde istatistiki ola-rak önemli bulunmuştur. Çalışmada baklada tane sayısı 6.37-8.77 adet, bakla uzunluğu 13.18-16.69 cm, bakla genişliği 7.30-9.31 mm, tohum uzunluğu 8.35-10.14 mm, tohum genişliği 6.28-7.50 mm, kuru ağırlığı 13.24-22.35 g, yaş ağırlığı 25.04-46.02 g, şişme indeksi 2.09-2.70, geometrik ortalama çapları 6.51-7.54 mm, küresellik değeri 0.73-0.79, tohum hacmi 155.12-233.67 mm3 yüzey alanı değerleri 120.58-172.23 mm2 arasında değişim göstermiştir. Genotip ve çeşitlerin iki yıl ortalaması değerlendirildiğinde genel olarak incelenen özelliklerde B1 genotipi ile Sırma çeşidi ön plana çıkmaktadır. Sonuç olarak incelenen özellikler mekanizasyon ve tüketicilerin satın almada tercihinde önem arz etmesi sebebiyle B1 genotipinin (Adana) ıslah işlemlerinde ön plana çıkacağı öngörülmektedir.

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Konya koşullarında bazı kuru fasulye genotiplerinin kalite özelliklerinin belirlenmesi

Cited by 4 publications

References 1 publication

Determination of Superior Bean Genotypes in Cooking and Physical by Multi-Criteria Decision-Making Method

Determination of Superior Bean Genotypes in Cooking and Physical by Multi-Criteria Decision-Making Method

Effect of Different Sowing Times and Sowing Densities on the Agronomical and Technological Traits in Gümüşhane Sugar Bean

Determination of Some Physical and Technological Characteristics on Cowpea

Contact Info

Product

Resources

About