Korelasi status gizi dengan kebugaran calon atlit olahraga sepeda (Talent scouting)

Gymnastics is a sport that affects the BMI and physical fitness of overweight and obese adolescents. Overweight and obesity occur due to an imbalance in energy intake and expenditure and a decrease in physical activity, which can cause adolescent health problems. This study aims to analyze the effect of physical fitness gymnastics on changes in BMI and physical fitness of overweight and obese adolescents. The research design is a quasi-experimental pre-post intervention study. The research was conducted at the 2nd and 3rd State Junior High Schools in Samarinda City, from November 2020 to January 2021. A sample of 38 people was selected using purposive sampling. Data collection was collected by weighing, measuring height, and measuring nutritional status using BMI for age. Fitness data obtained from IPFT measurement results. Statistical analysis using T-tests. The results showed that there was no difference in body weight and fitness before and after exercise intervention in the two groups (overweight and obese) (p>0,05), but BMI for age showed a difference before and after (p<0,05). With the difference in changes in body weight (2,35 ± 0,85 kg), BMI for age (0,52 ± 18,43), and increased fitness (2,86 ± 2,50). In conclusion, the physical fitness exercise intervention affected changes in body weight, BMI for age, and physical fitness of overweight and obese adolescents, which was carried out for 12 weeks with a frequency of 5 times per week for 30 minutes.

Section: Difference and Change Between Weight Baz And Fitness Levelmentioning

confidence: 99%

The effect of gymnastics on changes in nutritional status and physical fitness levels in overweight and obese adolescents

Iriyani K,

Anwar,

Kustiyah

et al. 2023

“…Nutritional status is one of the factors that can contribute to the incidence of female dysmenorrhea. Individuals with abnormal nutritional status, such as underweight (less) and overweight (excessive), are more likely to experience dysmenorrhea than those with normal nutritional status (Yani et al, 2023;Larasati & Alatas, 2016). Insufficient food intake can cause poor nutritional status, which can disrupt the growth and function of the reproductive organs (Hikma et al, 2021).…”

Section: Introductionmentioning

confidence: 99%

The relationship between junk food consumption and other factors with the incidence of dysmenorrhea in adolescent girls

Evani,

Sugiatmi

2024

Dysmenorrhea has an impact on the disruption of daily activities and a decrease in physical conditions such as fatigue and lethargy, decreased appetite, and decreased sleep quality. More than 50% of women worldwide experience dysmenorrhea. The prevalence of dysmenorrhea in Indonesia is 64,25%. This study aimed to determine factors associated with the incidence of dysmenorrhea in adolescent girls. The study used a cross-sectional design and was conducted from May to June 2023. Using a random sampling technique, the sample consisted of 63 students at State Senior High School 11, South Tangerang. Data were collected by completing questionnaires on dysmenorrhea, junk food consumption, and sleep quality. Interviews were conducted for calcium intake data using a 2 x 24-hour food recall and measuring height and weight. Data analysis using chi-square tests. Results: There was a relationship between junk food consumption (p=0,022), sleep quality (p=0,035), calcium intake (p=0,030) and the incidence of dysmenorrhea. Meanwhile, there was no significant relationship between percent body fat (p=1,000), nutritional status (p=0,638) and the incidence of dysmenorrhea. In conclusion, junk food consumption, sleep quality, and calcium intake were associated with the incidence of dysmenorrhea. In contrast, body fat percentage and nutritional status were not associated with the incidence of dysmenorrhea in adolescent girls.

“…Anemic adolescent girls will later become prospective mothers if pregnant and unfulfilled iron are at risk of giving birth to babies with low birth weight and premature birth. This situation poses the risk of stunting (Meikawati et al, 2021;Yani et al, 2023). One strategy to prevent the impact of iron-deficiency anemia is to consume foods containing iron, such as meat, chicken, liver, and fish (Piskin et al, 2022), including dadih.…”

Section: Introductionmentioning

confidence: 99%

The effect of Dadih for the prevention of iron deficiency anemia in adolescent girls 12-15 years old

Budiyatri,

Anjani,

Legowo

et al. 2024

Adolescent girls are at risk of developing iron deficiency anemia. Dadih has high nutritional value and iron and probiotics. This study aimed to analyze the effect of administering Dadih to prevent iron deficiency anemia in adolescent girls aged 12-15. This study used a randomized controlled trial pre-posttest group design, which consisted of an intervention and control group totalling 40 participants taken randomly at the Sumatera Thawalib Parabek Bukittinggi Islamic Boarding School from February to June 2023. In both groups, serum ferritin and hemoglobin levels were measured before and after treatment for 14 days. The intervention group was administered 100 g of Dadih 1x a day, and the control group was administered a placebo. Data analysis was performed using the Wilcoxon statistical and Paired T-test at a 95%CI. Results: There was a significant difference in the hemoglobin levels before and after treatment (p=0,003). There was no significant difference in serum ferritin levels before and after treatment (p=0,191). In conclusion, the administration of 100 g of dadih did not increase serum ferritin and hemoglobin levels, and the independent administration of 100 g of Dadih to prevent iron deficiency anemia still needs to be considered.