2022
DOI: 10.1016/j.cej.2022.137728
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Kraft black liquor as a renewable source of value-added chemicals

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Cited by 51 publications
(15 citation statements)
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“…This increase brings with it a number of threats. Pola et al [39] identified that chemical substances pose a life-threatening danger to employees in possible accidents that may occur in production facilities. According to Kumar et al [40], as a result of giving weight to chemical substances in the production of raw materials, harmful wastes may occur.…”
Section: Literature Reviewmentioning
confidence: 99%
“…This increase brings with it a number of threats. Pola et al [39] identified that chemical substances pose a life-threatening danger to employees in possible accidents that may occur in production facilities. According to Kumar et al [40], as a result of giving weight to chemical substances in the production of raw materials, harmful wastes may occur.…”
Section: Literature Reviewmentioning
confidence: 99%
“…Kraft lignin, on the other hand, possesses a more refined structure when compared to alkali lignin, but it contains a large number of C−C bonds. 14 Furthermore, the incorporation of sulfurcontaining functional groups, including sulfides, thiosulfates, and sulfate ions, during the aforementioned processes leads to their covalent attachment to kraft lignin. This formation of impurities adversely impacts the stabilization and purification of lignin.…”
Section: Acquisition Strategy Of Lignin Raw Materialsmentioning
confidence: 99%
“…There are many different isolation methods for kraft black liquor [7,8]. The most common isolation method is acidification.…”
Section: Introductionmentioning
confidence: 99%
“…Acidification treatment of alkaline black liquors is carried Forests 2023, 14, 882 2 of 15 out at different pH levels, temperatures, times, and acid concentrations. Sulfuric acid and hydrochloric acid are widely used [10], and there are studies in the literature that combine different acidic compounds, such as phosphoric acid, nitric acid, acetic acid, carbon dioxide [8], sulfur dioxide [11], etc., for the acidification of black liquor. These variables affect lignin properties, and the lignin structure breaks down when the pH value is less than two [12].…”
Section: Introductionmentioning
confidence: 99%