Kualitas Serat Kasar, Lemak Kasar, dan BETN terhadap Lama Penyimpanan Wafer Rumput Kumpai Minyak dengan Perekat Karaginan

Sari, Maya; Ali, Asep Indra Munawar; Sandi, Sofia; Yolanda, Ahmad Doni

doi:10.33230/jps.4.2.2015.2805

Cited by 10 publications

(11 citation statements)

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“…The nutritional value of crude fiber for P1, P2 and P3 was inversely proportional to that of TDN and NFE. This result is consistent with that of Sari et al (2015), who showed that decreases in crude fiber content of feed material are associated with increased NFE content.…”

Section: Chemical Composition Of Haysupporting

confidence: 92%

Effect of Drying Method on Physical-Chemical Characteristics and Amino Acid Content of Tropical Alfalfa (Medicago sativa L.) Hay for Poultry Feed

Suwignyo¹,

Mustika²,

Kustantinah³

et al. 2020

American Journal of Animal and Veterinary Sciences

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Alfalfa is an important source of inexpensive forage for poultry that has high nutritional and digestive value. Alfalfa can be dried to produce hay, although the drying method can affect the quality of the hay as forage. In this study we examined how drying methods affect the physical quality and chemical composition of hay produced from alfalfa (Medicago sativa L.). Harvested alfalfa plants were dried by direct sun exposure (P1), under a tarp in a greenhouse (P2), or in an oven at 55°C (P3). The physical and chemical characteristics of the hays were analyzed and differences among the three treatment groups were analyzed with ANOVA followed by Duncan's New Multiple Range Test (DMRT). Samples dried under direct sunlight (P1) had reduced crude fat content and increased crude fiber content compared to the other treatments. However, the physical and chemical characteristics of hay produced by all three treatments were within recommended ranges for quality forage. Furthermore, the heat associated with oven-drying did not affect the amino acid content of the resulting hay. Taken together, hay can be rapidly produced by oven-drying to produce an economical alternative source of protein that is comparable to that in corn, soybean and fish meals.

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Section: Chemical Composition Of Haysupporting

confidence: 92%

Effect of Drying Method on Physical-Chemical Characteristics and Amino Acid Content of Tropical Alfalfa (Medicago sativa L.) Hay for Poultry Feed

Suwignyo¹,

Mustika²,

Kustantinah³

et al. 2020

American Journal of Animal and Veterinary Sciences

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“…The average nitrogen content of 2.70% is related to crude protein content (ranging from 2.70 x 6.25 = 16, 87%). This is higher than the crude protein content of Kumpai grass (Sari, Ali, Sandi, & Yolanda, 2015) which is only 7.99% and the crude protein content of grass growing under oil palm plants ranging from 8-10.5% (Daru, Yuianti, & Widodo, 2013). Meanwhile, the crude protein content of Calopogonium mucunoides ranges from 2-4% (Prawiradiputra, Sutedi, Sajimin, & Fanindi, 2012), and of green leaved rice is 8-14% (Jamilah, Juniarti, & Srimulyani, 2016).…”

Section: Resultsmentioning

confidence: 92%

Response of Black Madras Purple Rice to Pruning and Application of Unitas Super Liquid Organic Fertilizer

Jamilah

Haryoko

Akriweldi

2019

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Rice is the main crop in Indonesia due to its status as staple food. Therefore, the development engineering of various rice varieties is also very rapid in Indonesia. Rice can grow well in Indonesia with an average yield of 5-6 tons / ha (BPS, 2016). These results have not shown a significant increase over the past 10 years. Although the technology of rice cultivation has been developed, various constraints limit the significant increase in rice yields. Thus, providing appropriate technology in the farming community is necessary in efforts to optimize the rice yield.Foliage pruning of rice plants before flowering

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“…(Styawati et al, 2014) Crude fiber content decreases with increasing fermentation time. (Sari et al 2015) reduction of crude fiber during storage is due to microorganisms' breakdown activity on lignocellulose from the crude fiber. (Lamid et al 2013) It caused the cellulase enzyme produced work at seven days has loosened the α-1,4-glycosidic bonds in the cellulose components.…”

Section: Resultsmentioning

confidence: 99%

Nutrition Mass Changes of Teak Leaves (Tektona grandis) Complete Feed Silage Fermented at Different Storage Duration

Santi

Fausiah

2020

Chalaza Journal of Animal Husbandry

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This study aimed to increase the nutritional value of teak leaves as feed for ruminants by carrying out fermentation at different storage times. This research was conducted in April - July 2020. The preparation of complete feed silage made from teak leaves (Tektona grandis)was carried out in the UNASMAN Animal Husbandry Study Program. The nutritional analysis was carried out at the Feed Chemistry Lab, Faculty of Animal Husbandry, Hasanuddin University. This study was designed using the CRD method with five treatments and three replications so that the number of experimental units was 5. The treatments are A0 = 0 weeks (control); A1 = 2 weeks; A2 = 4 weeks; A3 = 6 weeks; A4 = 8 weeks. The results showed that storage time had a significant effect lower (P <0.05) on the nutrients mass (dry matter, crude protein, crude fat, and crude fiber). Storage of complete feed silage made from teak leaves is effective for 2-4 weeks of storage.

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Kualitas Serat Kasar, Lemak Kasar, dan BETN terhadap Lama Penyimpanan Wafer Rumput Kumpai Minyak dengan Perekat Karaginan

Cited by 10 publications

References 0 publications

Effect of Drying Method on Physical-Chemical Characteristics and Amino Acid Content of Tropical Alfalfa (Medicago sativa L.) Hay for Poultry Feed

Effect of Drying Method on Physical-Chemical Characteristics and Amino Acid Content of Tropical Alfalfa (Medicago sativa L.) Hay for Poultry Feed

Response of Black Madras Purple Rice to Pruning and Application of Unitas Super Liquid Organic Fertilizer

Nutrition Mass Changes of Teak Leaves (Tektona grandis) Complete Feed Silage Fermented at Different Storage Duration

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