Kualitas Telur Puyuh yang Diberikan Ransum dengan Penambahan Silase Tepung Daun Ubi Kayu

Satria, W.; Harahap, A. E.; Adelina, Triani

doi:10.31186/jspi.id.16.1.26-33

Cited by 3 publications

(4 citation statements)

References 3 publications

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“…The positive effect of giving probiotics in the ration on shell weight is being able to reduce the number of damaged eggs, due to the sturdy shell shape. The average shell weight which tended to increase due to probiotic supplementation in the rations in this study was similar to the results of the study by [31] that administration of probiotics tends to increase the average eggshell weight.…”

Section: External Quality Of Eggssupporting

confidence: 90%

“…Sahid et al [31] reported the results of their study that the addition of the probiotic Lactobacillus salivarius to the diet can increase the weight of albumin in quail eggs, because probiotic bacteria can stimulate the growth of intestinal villi to get longer, so that the surface of the absorption area can absorb food and substances in the intestine [32].…”

Section: External Quality Of Eggsmentioning

confidence: 99%

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Effect of probiotic supplementation in the diet on the production and physical quality of eggs in laying hens

Yuniarti¹,

Bidura²,

Siti³

2023

World J. Bio. Pharm. Health Sci.

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Probiotics are beneficial microorganisms that are used as feed supplements whose activity in the host's digestive tract produces organic acids so that the intestinal microflora is always in a balanced state and nutrient absorption can be optimal. This study aims to examine the effect of probiotic (Pro-B10) supplementation in the diet on egg characteristics and performance of laying hens. A total of 120 hens aged 60 weeks were randomly divided into 4 treatment groups, namely: the group of laying hens fed a diet supplemented with 0.5% Pro-B10 (P1); 1% Pro-B10 (P2); and 1.5% Pro-B10 (P3). The control group of chickens was fed without Pro-B10 (P0). Each treatment with 5 repetitions with 30 hens per repetition. The results showed that the hens in the P3 group had the highest egg production and feed efficiency (P<0.05) compared to the P0, P1 and P2 hen groups. Pro-B10 supplementation in the diet had a significant (P<0.05) effect on egg characteristics.It can be concluded that supplementation of 1.5% probiotic Pro-B10 in feed for Lohmann Brown laying hens from 60-68 weeks of age, can increase egg production and feed efficiency, as well as increase the weight and color of eggshells which are preferred by consumers.

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Section: External Quality Of Eggssupporting

confidence: 90%

Section: External Quality Of Eggsmentioning

confidence: 99%

Effect of probiotic supplementation in the diet on the production and physical quality of eggs in laying hens

Yuniarti¹,

Bidura²,

Siti³

2023

World J. Bio. Pharm. Health Sci.

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“…Meanwhile, according to quail eggs are foods rich in protein. (Amirul, 2016) (Satria et al, 2021) Figure 8 : Nutritious Feeding Filling out the questionnaire is the last activity in this activity. From the results of filling out questionnaires conducted by students, it was found that students felt very happy with this service activity.…”

Section: Implementation Methodsmentioning

confidence: 99%

Socialization of Clean and Healthy Living Behavior in Students of SMP Negeri 3 Katingan Tengah

Harvianto,

Mikdar,

Ulfa

et al. 2023

Masyarakat

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The Government of Indonesia through the Ministry of Health has implemented a work program called clean and healthy living behavior (PHBS). In practice, PHBS has five scopes including household arrangements, workplace arrangements, health facility arrangements, educational institution arrangements and public place arrangements. One of the socializations that can be done for the practice of clean and healthy living behavior is in the education unit or school. Based on the results of interviews with teachers, students still get very little education about clean and healthy behavior. In order to provide solutions to these problems, it is necessary to hold a socialization activity about clean and healthy living behavior. Activities carried out include joint gymnastics, material presentation, discussion, and nutritious feeding. The purpose of this activity is for students to get education and practice about the importance of clean and healthy living behavior. The conclusion of the service is that this activity has successfully provided education about students' understanding and practice of clean and healthy living behavior in daily life both at home and at school. Forms of practicing clean and healthy living behaviors include doing physical activity with sports, doing physical activities other than sports, consuming nutritious foods, and keeping the environment and yourself clean every day.

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“…Quail eggs are one of the high food sources of protein, which is 13.20% (Lokapirnasari, 2017). Based on the physical composition, quail eggs consist of 31.90% yolk, 47.40% egg albumen, and 20.70% eggshells (Satria et al, 2021).…”

Section: Introductionmentioning

confidence: 99%

Kualitas Fisik Telur Burung Puyuh Yang Diberi Pakan Dengan Penambahan Tepung Bekicot

Akramullah¹,

Depawole

Tiya

2023

Jurnal Sain Peternakan Indonesia

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Penelitian ini bertujuan untuk melihat kualitas fisik telur burung puyuh (Coturnix-coturnix japonica) yang diberi pakan dengan penambahan tepung bekicot (Achatina fulica). Burung puyuh yang digunakan berjumlah 72 ekor umur 42 hari. Pemeliharaan burung puyuh pada penelitian ini dilakukan secara intensif (dikandangkan). Selama penelitian burung puyuh diberi pakan perlakuan pada saat pagi hari pukul 07:00 WITA dan sore hari pukul 16:00 WITA, sedangkan air minum diberikan secara ad libitum. Parameter yang diamati pada penelitian ini adalah berat telur, haugh unit telur, berat yolk, indeks yolk, warna yolk, berat albumen, indeks albumen, berat kerabang dan tebal kerabang. Rancangan penelitian ini menggunakan rancangan acak lengkap (RAL) dengan 3 perlakuan dan 4 ulangan. Perlakuan penelitian dibagi menjadi tiga perlakuan percobaan sebagai berikut: P0 (pakan + tepung bekicot 0%), P1 (pakan + tepung bekicot 5%), dan P2 (pakan + tepung bekicot 10%). Pemberian TB kedalam pakan berpengaruh signifikan terhadap berat telur, berat yolk, warna yolk, indeks albumen, berat kerabang, dan tebal kerabang burung puyuh (p<0,05), sedangkan haugh unit telur, indeks yolk, dan berat albumen tidak berpengauh signifikan (p>0,05). Hasil penelitian ini dapat disimpulakan bahwa penambahan tepung bekicot hingga 5-10% dapat menghasilkan kualitas fisik telur burung puyuh yang lebih tinggi dibandingkan dengan perlakuan tanpa penambahan tepung bekicot kedalam pakan.

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Kualitas Telur Puyuh yang Diberikan Ransum dengan Penambahan Silase Tepung Daun Ubi Kayu

Cited by 3 publications

References 3 publications

Effect of probiotic supplementation in the diet on the production and physical quality of eggs in laying hens

Effect of probiotic supplementation in the diet on the production and physical quality of eggs in laying hens

Socialization of Clean and Healthy Living Behavior in Students of SMP Negeri 3 Katingan Tengah

Kualitas Fisik Telur Burung Puyuh Yang Diberi Pakan Dengan Penambahan Tepung Bekicot

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