Kualitas Tepung Ikan di Pesisir Pantai Kabupaten Merauke Sebagai Bahan Pakan

Abstract

Catch fish that are not used as food can be processed into fish flour. The purpose of this study was to analyze fish meal from several types of fish found on the coast of Merauke RegencyThis test is carried out to see the physical and chemical quality.. From the research results of this study obtained the physical quality of fish meal can be which is categorized, both in mixing feed food and storage namely: the average density of 0.58 gr / cm3, surface area 53.88 cm2, pH 6.25, threshold power 1.15 m / sec and stack angle 27.260C, average ash content of 6.31%, protein 65.46%, fat 5.46%, crude fiber 0 and water content an average of 6.32%, These results indicate the quality of fish meal is included in standard I based on the quality of SNI 2013 as feed material. Eight (8) types of fish meal that have low economic value and potential to be developed as feed ingredients include Kaca fish (Kurtus gulliveri, Pasir fish (Platycephalus endrachtensis), Bete-Bete fish (Rhinoprenes pentanemus), Duri Herkules fish (Arius sp), and Duri putih fish (Arius leptaspis).

The use of nurseryfish meal (Kurtus gulliver) as local ingredients chicken feed

“…Kurtus gulliver fish has the potential to be developed as a feedstock for animal protein sources. Protein content 63.54%, fat 3.24% and ash 8.87% [2]. This fish is not in demand by the public for consumption, but its availability is quite abundant, almost appearing in every season along with other fish catches, this is an endemic fish species distributed only in limited areas in the southern part of Papua [9].…”

“…The physical and chemical quality of fishmeal in the Merauke Regency is categorized both for feed mixing and storage and is included in standard I based on Indonesian Nasional Standard (SNI) quality. Kurtus gulliver Fish is one type of fish caught in the Merauke Regency that is not widely consumed by the community [2]. This is an opportunity in developing Kurtus gulliver Fish as a local feedstock source of animal protein.…”

“…10%, but in Kurtus gulliver fish meal, fat content is 3.24%[2] and as the feed mixture makes the feed fat content 1.38 -2.65%, it still fulfills the standards of poultry needs.…”

Optimization of the use of local feed ingredients from agricultural waste against the weight of broiler chicken carcasses

“…Sources of animal feed ingredients are obtained from shellfish flour, fish meal or maggot flour, while vegetable protein sources are obtained from leguminous plants. Based on the research [2] results, fishmeal in Merauke Regency can be used as a feed ingredient for protein sources, the average protein content contained in fish meal caught in Merauke Regency is 65.46%. One type of fish that has the potential to be used is glass fish (Kurtus gullivery) [3], in addition to fish meal, another source of protein that can be used as feed ingredients is maggot flour, where the use of magot flour affects increasing the protein of livestock products [4].…”

“…Local feed ingredients derived from agricultural waste.Other local natural resources that still need to be maximized their potential are animal protein sources in the form of fish meal and maggot flour (Hermetia illucens), both of which are used as sources of animal protein. Fishmeal, which has been studied, has sufficient nutritional content and is included in the national standard[2], as well as magot flour, the content in magot flour can replace the role of fish meal as a feed ingredient[4,[23][24][25].…”