Catch fish that are not used as food can be processed into fish flour. The purpose of this study was to analyze fish meal from several types of fish found on the coast of Merauke RegencyThis test is carried out to see the physical and chemical quality.. From the research results of this study obtained the physical quality of fish meal can be which is categorized, both in mixing feed food and storage namely: the average density of 0.58 gr / cm3, surface area 53.88 cm2, pH 6.25, threshold power 1.15 m / sec and stack angle 27.260C, average ash content of 6.31%, protein 65.46%, fat 5.46%, crude fiber 0 and water content an average of 6.32%, These results indicate the quality of fish meal is included in standard I based on the quality of SNI 2013 as feed material. Eight (8) types of fish meal that have low economic value and potential to be developed as feed ingredients include Kaca fish (Kurtus gulliveri, Pasir fish (Platycephalus endrachtensis), Bete-Bete fish (Rhinoprenes pentanemus), Duri Herkules fish (Arius sp), and  Duri putih fish (Arius leptaspis).

Masyarakat kampung Sarmayam Indah memanfaatkan ikan gabus sebagai ikan konsumsi dengan cara dibakar dan dimasak sehingga tidak dapat bertahan lama. Sehingga perlu dilakukan pengolahan ikan gabus agar lebih bisa bertahan lama dan mempunyai nilai ekonomis yang tinggi. Salah satu cara untuk mengembangkan pengolahan ikan gabus yakni menjadi Abon. Metode pelaksanaan terdiri dari tahap sosialisasi dan pelatihan pembuatan abon ikan. Kegiatan dilaksanakan bulan November 2018. Dengan adanya kegiatan sosialisasi dan Pelatihan pembuatan abon ikan di kampung Sarmayam Indah distrik Tanah Miring kabupaten Merauke masyarakat yang ada di kampung tersebut terutama ibu-ibu rumah tangga memperoleh pengetahuan dan keterampilan dalam mengolah ikan gabus terutama dalam pembuatan abon ikan gabus

The aim to this study was to determine the effect of plastic silver mulch and rice straw mulch on soil moisture conservation of green bean so that the plant can grow in dry season with enough water. The method used in this study was a randomized block design with three treatments: no mulch (T0), plastic silver mulch (T1) and rice straw mulch (T2). The parameters observed were physical soil of initial and final research, soil moisture measurements every 3 days, as well as growth and crop production parameters including plant height, number of seeds in pods, 100 seeds weight, sample plant production and total production. The results showed that the physical of soil analyzed were clay textured soil, preliminary porosity 60.77 and at the end of the study increased to 77.50%, organic matter 1.52%, initial bulk density 1.04 g/cm3 at the end of the study decreased to 0.60 g/cm3, soil permeability of 7.77 cm / hour and available water is 13.95%. The use of rice straw mulch from the beginning to the end of the study showed the best water content while the use of plastic silver mulch and no mulch showed water content not much different. The use of palstic silver mulch gives the highest yield of the best crops on 14 HST measurements where the plastic silver mulch differs markedly by the rice straw mulch and no mulch. The yield of green beans produced in the treatment of plastic silver mulch using the best results with a total production of 2.00 tons/ha, this result is significantly different from no mulch but not significantly different of rice straw mulch. Rice straw mulch is better used for soil conservation because it can improve soil aeration, retain water, prevent soil erosion, and increase organic matter on the soil.

This study aims to describe: (1) cohesion and (2) coherence in Indonesian Textbooks for XI Grade Senior High School. This type of research is qualitative analysis research. The data are the statements or disclosures that contain cohesion and coherence in the Indonesian textbooks. The sources of data are the texts in The Indonesian Textbooks for XI Grade Senior High Schoolpublished by the Ministry of Education and Culture of Republic of Indonesia. The data collection techniques are carried out with documenting, reading,and noting. Data analysis techniques are carried out through reduction, presentation, and inference/verification of data. The results of this study showed that (1) the use of two cohesion markers, grammatical cohesionand lexical cohesion. The markers of grammatical cohesion were reference, substitution, ellipsis, and conjunction. The markers of lexical cohesion were repetition, synonym,antonym, hyponym, and collocation. The later result was (2) the use of coherence markers which are addition, sequencing, resistance, more, cause-consequences, time, terms, ways, uses, and explanations. Those findings showed that the textsof Indonesian Textbooks for XI Grade Senior High School published by the Ministry of Education and Culture of Republic of Indonesia were texts that had cohesion and unity of meaning so that Indonesian Textbooks for XI Grade Senior High Schoolpublished by the Ministry of Education and Cultureof The Republic of Indonesia was declared good to be used as a teaching material.

Manajemen laktasi salah satu bagian dari upaya yang dilakukan untuk membantu ibu mencapai keberhasilan dalam menyusui bayinya, manajemen laktasi memiliki kendala yang terdiri dari dua Faktor, yaitu faktor internal dan eksternal, faktor internal kurangnya pengetahuan ibu tentang manajemen laktasi, banyak ibu yang masih beranggapan bahwa ASI ibu kurang gizi dan kualitasnya tidak baik, faktor eksternal yaitu ASI ibu yang belum keluar di hari pertama. Tujuan dari penelitian ini menganalisis hubungan pengetahuan ibu dalam manajemen laktasi dengan pemberian ASI pada bayi usia 0-6 bulan.      Penelitian ini menggunakan literature review melalui database Google Scholar, resource perpusnas, BMC, PMC PubMed Sentral, NIH (2018-2022). Mengambil artikel yang relevan diterbitkan dalam bahasa Indonesia dan bahasa Inggris. Populasi berkaitan dengan pengetahuan ibu dalam manajemen laktasi pemberian ASI pada bayi usia 0-6 bulan, tidak ada intervensi, dan tidak ada faktor pembanding dalam penelitian. Outcome penelitian terdapat pengetahuan ibu dalam manajemen laktasi pemberian ASI pada bayi usia 0-6 bulan. Desain menggunakan deskriptif kolerasi, cross sectional.      Hasil penelitian menunjukkan bahwa pengetahuan ibu dalam manajemen laktasi pemberian ASI pada bayi usia 0-6 bulan perlu ditingkatkan dalam segi pengetahuan akan pentingnya ASI.      Kesimpulan menunjukkan adanya hubungan yang signifikan pengetahuan ibu dalam manajemen laktasi pemberian ASI.