“…As fermentation progressed, 3-Dehydroxycarnitine, l -Acetylcarnitine, 11(R)-HETE, 2-Hydroxystearic acid, 15-KETE and Ricinoleic acid gradually accumulated and were more highly expressed in the inoculated fermentation group. Studies have indicated that l -Acetylcarnitine has neuroprotective, neurotrophic and analgesic activity ( Formaggio, Rimondini, Delprete et al, 2022 ). By contrast, (R)-3-Hydroxy-tetradecanoic acid, 6,15-Diketo,13,14-dihydro-PGF1a, 8,9-DiHETrE, Stearic acid, 2,3-dinor-6-oxoprostaglandin F1alpha, Prostaglandin A1, 16-Hydroxy-10-oxohexadecanoic acid, Hexadecanedioic acid, (9S,10S)-10-hydroxy-9-(phosphonooxy)octadecanoate, and Troxilin B3 accumulated gradually in the natural fermentation group.…”