L’agriculture périurbaine : interactions sociales et renouvellement du métier d’agriculteur

Bernard, Cécile; Dufour, Annie; Angelucci, Marie-Alix

doi:10.4000/economierurale.2719

Cited by 19 publications

(12 citation statements)

References 11 publications

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“…It therefore appears, congruently with a wide spectrum of literature, that the role of local socio-professional networks is decisive in the processes of circulation and knowledge and the construction of professional models (Bernard et al 2005;Candau and Ruault 2005;Compagnone and Hellec 2015;Demeulenaere and Bonneuil 2010;Le Guen and Sigwalt 1999;Ruault and Soulard 2015). Our work has the originality of proposing a current and retrospective analysis of the social configurations that shape the dynamics of knowledge construction.…”

Section: Process Of Selecting and Hybridizing Conceptions During Socio-professional Pathsmentioning

confidence: 70%

How broadening social connections changes farmers’ conceptions about biodiversity.

Thareau

Pailleux

Anzalone

2020

Rev Agric Food Environ Stud

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The relationship between agriculture and biodiversity divides opinion among farmers. Our research proposes to describe and interpret these opinions, with regard to the diversity of the social backgrounds of the producers, with the hypothesis that interactions with local, non-agricultural individuals help shape these opinions. From 14 interviews carried out with farmers engaged in actions to preserve biodiversity in three territories in the West of France, we identify four different occupational conceptions, characterized by knowledge and taking natural entities into account, through the values and vision of the role that farmers intend to play with regard to biodiversity and way in which they would like this issue to be handled by society. While the role of peer networks in the construction of job conceptions is well established, our research shows that understanding the attitudes of agricultural professionals today requires a consideration of the role that experience and interactions with those outside the agricultural professional sphere play.

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Section: Process Of Selecting and Hybridizing Conceptions During Socio-professional Pathsmentioning

confidence: 70%

How broadening social connections changes farmers’ conceptions about biodiversity.

Thareau

Pailleux

Anzalone

2020

Rev Agric Food Environ Stud

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“…Analysis of the interviews revealed three different ways of envisaging and practising the profession of farmer: the farmers who are ‘heirs to an endangered farming culture’, those who ‘proclaim their independence’, and those who are ‘corporate and local innovators’ (Bernard et al. 2005b).…”

Section: Part Three: Farmers Society and Multifunctionalitymentioning

confidence: 99%

Multifunctionality in Agriculture and its Agents: Regional Comparisons

Dufour¹,

Mauz²,

Rémy³

et al. 2007

Sociologia Ruralis

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Drawing on a multidisciplinary survey carried out in three contrasting areas of the Rhône-Alpes Region in France, this article investigates how the concept of multifunctionality has been understood and appropriated. After a retrospective look at French agricultural policy, the first part presents our analytical framework, which is inspired by the sociology of action. The second part analyses the socio-political issues of farming in each area and the compromises established around the various functions attributed to agriculture. The third part highlights the different ways of considering and practising farming, as well as the social expectations towards agriculture. This regional comparison shows that professional identities are constructed at local levels in different places: the farms and their neighbourhood, local groups and agricultural organisations. Local agreements on agriculture and the construction of professional identities take into account multifunctionality in specific ways, which depend on the social and economic relationships that the farmers have established with their fellow citizens.T he concept of multifunctionality was introduced in various international negotia-

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“…Ainsi, l'attention renforcée pour le maintien ou le développement de l'agriculture urbaine apparaît comme une possible conséquence de la conjonction d'un intérêt renforcé des acteurs institutionnels d'une part, et, d'autre part, du développement de pratiques habitantes. Cette apparente convergence prend appui sur une volonté déclarée de développer des villes durables (Bernard et al 2005 ;Redwood 2009 ; Tornaghi 2014) et sur la recherche de solutions pour faire face aux difficultés croissantes liées aux conséquences sociales, économiques ou environnementales des modes de vie consuméristes et des organisations urbaines contemporaines. Elle s'inscrit donc dans une recherche de transition, réelle ou déclarée, prenant appui non pas sur un objectif à atteindre mais sur un rejet d'un modèle socio-technico-économique.…”

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Pourquoi le jardin d’Éden n’est pas un paradis. Mythe et psychanalyse

Causse¹

2018

Les Jardins De L’Hevsel, Paradis Intranquilles

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Dans cet article, Jean-Daniel Causse analyse le récit des origines dans le livre de la Genèse en le considérant comme un mythe majeur de la culture humaine. Il montre que le jardin d’Éden n’est pas, contrairement à ce qu’on pense habituellement, un paradis. Ce jardin se caractérise par le fait qu’il n’y a pas tout puisqu’un arbre – l’arbre de la connaissance du bien et du mal – est exclu de la consommation. Le mythe du jardin d’Éden est donc un récit de l’incomplétude originaire. Si la mort intervient comme une conséquence de la transgression, il ne s’agit pas d’un passage de l’immortalité à la mortalité, mais d’une mort existentielle. En réalité, c’est le serpent – figure classique du mal et du tentateur – qui propose à l’homme et la femme l’immortalité. Pourtant, la transgression a une valeur structurante : c’est à partir d’elle seulement qu’il y a de l’histoire humaine.

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L’agriculture périurbaine : interactions sociales et renouvellement du métier d’agriculteur

Cited by 19 publications

References 11 publications

How broadening social connections changes farmers’ conceptions about biodiversity.

How broadening social connections changes farmers’ conceptions about biodiversity.

Multifunctionality in Agriculture and its Agents: Regional Comparisons

Pourquoi le jardin d’Éden n’est pas un paradis. Mythe et psychanalyse

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