2019
DOI: 10.4000/insitu.25700
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La conservation des plantes cultivées et la gastronomie, une histoire mêlée

Abstract: Patrimoines gastronomiques. Définitions, typologies et enjeux de conservation La conservation des plantes cultivées et la gastronomie, une histoire mêlée Gastronomy and the conservation of cultivated plants, an interminged history

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