La précarité alimentaire des agriculteurs

Paturel, Dominique; Marajo-Petitzon, Élodie; Chiffoleau, Yuna

doi:10.3917/pour.225.0077

Cited by 10 publications

(5 citation statements)

References 2 publications

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“…Yet in developed countries there are wide inequalities in access to healthy, nutritious and quality food. Food insecurity is often manifested as obesity rather than starvation, while 'precarious food situations', as defined by Dominique Paturel (Paturel et al 2015), are marked by a lack of physical, economic or cognitive access to healthy and nutritious food.…”

Section: Objectives Of Urban Food Policies and Challenges Of Urban-rumentioning

confidence: 99%

Designing Urban Food Policies

2019

Urban Agriculture

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The Urban Agriculture Book Series at Springer is for researchers, professionals, policy-makers and practitioners working on agriculture in and near urban areas. Urban agriculture (UA) can serve as a multifunctional resource for resilient food systems and socio-culturally, economically and ecologically sustainable cities.For the Book Series Editors, the main objective of this series is to mobilize and enhance capacities to share UA experiences and research results, compare methodologies and tools, identify technological obstacles, and adapt solutions. By diffusing this knowledge, the aim is to contribute to building the capacity of policymakers, professionals and practitioners in governments, international agencies, civil society, the private sector as well as academia, to effectively incorporate UA in their field of interests. It is also to constitute a global research community to debate the lessons from UA initiatives, to compare approaches, and to supply tools for aiding in the conception and evaluation of various strategies of UA development.The concerned scientific field of this series is large because UA combines agricultural issues with those related to city management and development. Thus this interdisciplinary Book Series brings together environmental sciences, agronomy, urban and regional planning, architecture, landscape design, economics, social sciences, soil sciences, public health and nutrition, recognizing UA's contribution to meeting society's basic needs, feeding people, structuring the cities while shaping their development. All these scientific fields are of interest for this Book Series. Books in this Series will analyze UA research and actions; program implementation, urban policies, technological innovations, social and economic development, management of resources (soil/land, water, wastes…) for or by urban agriculture, are all pertinent here.This Book Series includes a mix of edited, coauthored, and single-authored books. These books could be based on research programs, conference papers, or other collective efforts, as well as completed theses or entirely new manuscripts.More information about this series at

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Section: Objectives Of Urban Food Policies and Challenges Of Urban-rumentioning

confidence: 99%

Designing Urban Food Policies

2019

Urban Agriculture

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“…En France, ce ne sont pas les mêmes communautés de recherche qui utilisent la notion d"insécurité alimentaire et de précarité alimentaire (Paturel et al, 2015). Tout d"abord l"insécurité alimentaire est employée en contrepoint de sécurité alimentaire : pour le dire rapidement, l"insécurité est tout ce qui manque à ce qui est requis dans la définition de la sécurité alimentaire.…”

Section: : Précarité Alimentaire Et Aide Alimentaireunclassified

Un modèle associatif de circuits courts de proximité pour les épiceries sociales et solidaires : vers une démocratie alimentaire ?

Paturel¹,

Carimentrand²

2018

Revue De L’organisation Responsable

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Les initiatives relevant de la construction de systèmes agroalimentaires alternatifs se multiplient. Parmi ces initiatives émergent de nouvelles modalités qui visent à rendre plus accessibles ces alternatives, y compris au niveau des acteurs de l"aide alimentaire. Le programme Uniterres mis en place au sein de l"ANDES, une des structures nationales qui regroupent les épiceries sociales et solidaires, et un des opérateurs du dispositif d"aide alimentaire français, a pour objectif d"améliorer la qualité nutritionnelle des produits proposés aux bénéficiaires des épiceries sociales. Pour cela, l"ANDES achète une partie de la production de maraîchers en situation de fragilité dans le but de soutenir un modèle d"agriculture paysanne.Dans cette communication nous interrogeons ce modèle au regard du concept de démocratie alimentaire en montrant ses leviers et ses limites.

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“…L'insécurité alimentaire s'y manifeste par l'obésité plutôt que par la famine. La « précarité alimentaire » telle que définie par Dominique Paturel (Paturel et al, 2015) est caractérisée par des difficultés d'accès physique, économique ou cognitif à une alimentation saine.…”

Section: Objectifs Des Politiques Alimentaires Des Villes Et Enjeux Punclassified