AccoRDING TO Bertrand Russell, "no one can understand the word 'cheese' unless he has a nonlinguistic acquaintance with cheese." 1 If, however, we follow Russell's fundamental precept and place our "emphasis upon the linguistic aspects of traditional philosophical problems," then we are obliged to state that no one can understand the word "cheese" unless he has an acquaintance with the meaning assigned to this word in the lexical code of English. Any representative of a cheese-less culinary culture will understand the English word "cheese" if he is aware that in this language it means "food made of pressed curds" and if he has at least a linguistic acquaintance with "curds!' We never consumed ambrosia or nectar and have only a linguistic acquaintance with the words "ambrosia," "nectar," and "gods"~ the name of their mythical users; nonetheless, we understand these words and know in what contexts each of them may be used.The meaning of the words "cheese," "apple," "nectar," "acquaint-'34