2013
DOI: 10.1117/1.jbo.18.3.037007
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Label-free detection of proteins in ternary mixtures using surface-enhanced Raman scattering and protein melting profiles

Abstract: ABSTRACT. The multiplex detection of biologically important molecules such as proteins in complex mixtures has critical importance not only in disease diagnosis but also in other fields such as proteomics and biotechnology. Surface-enhanced Raman scattering (SERS) is a powerful technique for multiplex identification of molecular components in a mixture. We combined the multiplexing power of SERS and heat denaturation of proteins to identify proteins in ternary protein mixtures. The heat denaturation profiles o… Show more

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Cited by 8 publications
(12 citation statements)
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“…We demonstrated this necessity in our previous reports. 17,18,29,30 Sizes of proteins are in nanometer scale; therefore, proteins can be thought of as nanostructures. Upon mixing with AgNPs, they coat the NPs and fill the voids among the AgNPs in the aggregates, which might have a quenching effect on surface plasmon formation.…”
Section: Resultsmentioning
confidence: 99%
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“…We demonstrated this necessity in our previous reports. 17,18,29,30 Sizes of proteins are in nanometer scale; therefore, proteins can be thought of as nanostructures. Upon mixing with AgNPs, they coat the NPs and fill the voids among the AgNPs in the aggregates, which might have a quenching effect on surface plasmon formation.…”
Section: Resultsmentioning
confidence: 99%
“…29 In the other study, we used protein-melting temperatures to be able to detect each protein in ternary mixtures using SERS. 30 In that work, concentrations of the proteins were the same (50 μg/ml), and citrate reduced silver nanoparticles were used for SERS analysis. In order to show dissimilarity between spectra acquired at different temperatures, two-dimensional Euclidian distance plots were constructed.…”
Section: Resultsmentioning
confidence: 99%
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“…105 The conformational changes of the proteins were investigated for the temperature gradient of 30 to 70 °C. The two different mixtures were HSA-transferrin-Hb and HSA-fibrinogen-Hb.…”
Section: Amino Acids Peptides and Proteinsmentioning
confidence: 99%
“…However, at high temperatures, 60 and 70°C, an intense Tyr (640 cm −1 ) and C-C stretching (671 cm −1 ) vibrational modes were observed, suggesting a change in structure at 50°C. 105 …”
Section: Amino Acids Peptides and Proteinsmentioning
confidence: 99%