1943
DOI: 10.1002/ange.19430562517
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Laboratoriumsbuch für den Lebensmittelchemiker. Von A. Beythien. 3. verb. und erg. Aufl. 624 S., 15 Abb. und zahlreiche Tabellen. Th. Steinkopff, Dresden und Leipzig 1942. Pr. geh. RM. 38,—, geb. RM. 40,—

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