“…[19][20][21] Thus, we studied the inhibitory effect of constituents isolated from C. asiatica on thrombosis, using this haemostatometry. By this we found a significantly active compound, 3,5-di-O-caffeoyl quinic acid (2), [22][23][24] together with chlorogenic acid (1), [22][23][24] 1,5-di-O-caffeoylquinic acid (3), 25) 3,4-di-O-caffeoylquinic acid (4), [22][23][24] 4,5-di-O-caffeoylquinic acid (5), [22][23][24] and also the flavonoids, kaempferol (7), quercetin (8), kaempferol 3-O-b-D-glucuronide (9), 26) quercetin-3-O-b-D-glucuronide (10), 26,27) and the saponin, asiaticoside (6). 10,18) In this paper, we report an active anti-thrombotic compound, and the isolation and characterization of ten constituents isolated from this plant.…”