“…Glucose concentration (mg/g), xylose concentration (mg/g), the rate of saccharification [35] Potato peel residues t = 30-60 • C, pH = 5-8, substrate concentration 2-10% (w/v), and surfactant concentration 0-1% (v/v) Saccharification yield [30] Sweet sorghum bagasse t = 50 • C, pH = 4.8, τ = 48 h Total reducing sugars, morphological changes [27] Coffee pulp t = 30 • C, τ = 48 h Reducing sugars, total reducing sugars, glucose concentration [29] Coastal bermudagrass t = 55 • C, pH = 4.8, τ = 72 h Total reducing sugars, glucose yield, xylose yield [26] Switchgrass t = 55 • C, pH = 4.8, τ = 72 h Total reducing sugars, concentration of glucose and xylose [37] The appropriate design of combined alkaline pre-treatment and enzymatic hydrolysis allows to obtain high yields of monosugars in hydrolyzates, even close to theoretical ones. Additionally, low concentrations of substances acting as inhibitors are formed, which is beneficial during further fermentation process.…”