2010
DOI: 10.1111/j.1745-4549.2008.00266.x
|View full text |Cite
|
Sign up to set email alerts
|

LABORATORY STUDY ON AZADIRACHTIN TO PROTECT SALTED SUN-DRIED FISH FROMCHRYSOMYA MEGACEPHALAINFESTATION

Abstract: Laboratory investigations on azadirachtin to protect salted sun‐dried fish from blowfly infestation were conducted by studying the effects of azadirachtin on the repellence, oviposition, larval growth and mortality of Chrysomya megacephala, in salted sun‐dried fish during drying processing. The results on repellence and oviposition indicated that azadirachtin could repel C. megacephala and inhibit its oviposition on fish during drying days. When the salted fish were dipped for 1 min in aqueous azadirachtin pre… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

0
2
0

Year Published

2013
2013
2019
2019

Publication Types

Select...
3

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(2 citation statements)
references
References 35 publications
0
2
0
Order By: Relevance
“…beetle ( Table 2). The Rate of repellency and mortality of beetle larvae rose with higher concentration of doses (Xia et al, 2010). Highest mean repellency (57.00 %) was found with 4% turmeric extract and the lowest mean repellency (29.67 %) was found with 3% neem extract.…”
Section: Resultsmentioning
confidence: 90%
“…beetle ( Table 2). The Rate of repellency and mortality of beetle larvae rose with higher concentration of doses (Xia et al, 2010). Highest mean repellency (57.00 %) was found with 4% turmeric extract and the lowest mean repellency (29.67 %) was found with 3% neem extract.…”
Section: Resultsmentioning
confidence: 90%
“…However, we observed no differences in bacterial load on tuna at four processing stages suggesting the overall processing arrest the further bacterial growth or have no effect on bacterial content. In literature boiling, smoking, and sun drying were reported to reduce the microbes, however, poor handling in open with bare hands during processing enhanced the chances of product contamination by microbes (Xia, Li, & Ma, ). Unfortunately, the bacterial load could not be represented quantitatively because characteristically hexagonal, metallic shine colonies were spread all over the ZMA plate that made it impossible to count bacterial colonies.…”
Section: Resultsmentioning
confidence: 99%