2002
DOI: 10.2527/2002.8041090x
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Lactational performance of first-parity transgenic gilts expressing bovine alpha-lactalbumin in their milk

Abstract: The goal of this study was to determine whether the presence of the bovine alpha-lactalbumin transgene in first-lactation gilts enhances lactational performance and litter growth. Transgenic and sibling nontransgenic gilts were bred to nontransgenic boars. Litters were standardized to 10 piglets within 24 h of farrowing. Milk production was measured by the weigh-suckle-weigh method on d 3, 6, 9, and 12 of lactation. Bovine alpha-lactalbumin was present in the colostrum and milk of transgenic gilts throughout l… Show more

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Cited by 73 publications
(36 citation statements)
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“…Due to the fact that enhanced a-lactalbumin synthesis is closely correlated with an increase in milk production, copies of the bovine a-lactalbumin genes were introduced in swine ( Bleck et al 1998). The results of this work showed an increased milk production during the first 9 days of lactation in transgenic sows, as well as a significant increase in piglet growth rate in transgenic gilts (Noble et al 2002). This effect can easily mean a profit of millions of dollars for the pig industry.…”
Section: Livestock Productionmentioning
confidence: 76%
“…Due to the fact that enhanced a-lactalbumin synthesis is closely correlated with an increase in milk production, copies of the bovine a-lactalbumin genes were introduced in swine ( Bleck et al 1998). The results of this work showed an increased milk production during the first 9 days of lactation in transgenic sows, as well as a significant increase in piglet growth rate in transgenic gilts (Noble et al 2002). This effect can easily mean a profit of millions of dollars for the pig industry.…”
Section: Livestock Productionmentioning
confidence: 76%
“…However, excluding a 5% decrease in protein compared with their wild-type counterpart, the insertion had only a minor effect on milk composition (35). Transgenic pigs expressing bovine LALBA had increased milk production with high lactose content (especially during the first 10 days postpartum) and litter growth, without any effects on the proportion of other milk components (140,161).…”
Section: Effect On Milk Components By Overexpression Of ␣-Lactalbuminmentioning
confidence: 99%
“…Milk consumption was determined on d3, 7, 14 and 24 postpartum using a modification of the weigh-suckle-weigh method as previously described (Noble et al, 2003). Litters were removed from the sow 1 h prior to the first measurement.…”
Section: Lactation Performancementioning
confidence: 99%