Lactobacillus Plantarum 299v Changes miRNA Expression in the Intestines of Piglets and Leads to Downregulation of LITAF by Regulating ssc-miR-450a

Wang, Qi; Sun, Qian; Wang, Jing; Qiu, Xiaoyu; Qi, Renli; Huang, Jinxiu

doi:10.1007/s12602-021-09743-1

Cited by 13 publications

(10 citation statements)

References 46 publications

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“…These effects may be post-transcriptional and include miRNAs. In vitro , intestinal miRNAs are modulated by cranberry polyphenols and their microbial metabolites ( 93 ); intestinal miRNAs also respond to bacterial taxa such as Lactobacillus ( 115 , 116 ) and Bifidobacterium ( 117 ), which were identified as cranberry-responsive bacteria ( 48 , 118 ). In tandem, while the gut microbiota affects the expression of miRNA, luminal miRNAs have been shown to affect members of the microbiota ( 69 ).…”

Section: Micrornas and Intestinal Homeostasismentioning

confidence: 99%

The role of intestinal microbiota and microRNAs in the anti-inflammatory effects of cranberry: from pre-clinical to clinical studies

Taibi,

Lofft,

Laytouni-Imbriaco

et al. 2023

Front. Nutr.

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Cranberries have known anti-inflammatory properties, which extend their benefits in the context of several chronic diseases. These benefits highly rely on the polyphenol profile of cranberries, one of few foods rich in A-type proanthocyanidin (PAC). A-type PAC comprises flavan-3-ol subunits with an additional interflavan ether bond in the conformational structure of the molecule, separating them from the more commonly found B-type PAC. PACs with a degree of polymerization higher than three are known to reach the colon intact, where they can be catabolyzed by the gut microbiota and biotransformed into lower molecular weight organic acids that are available for host absorption. Gut microbiota-derived metabolites have garnered much attention in the past decade as mediators of the health effects of parent compounds. Though, the mechanisms underlying this phenomenon remain underexplored. In this review, we highlight emerging evidence that postulates that polyphenols, including ones derived from cranberries, and their metabolites could exert anti-inflammatory effects by modulating host microRNAs. Our review first describes the chemical structure of cranberry PACs and a pathway for how they are biotransformed by the gut microbiota. We then provide a brief overview of the benefits of microbial metabolites of cranberry in the intestinal tract, at homeostasis and in inflammatory conditions. Finally, we discuss the role of microRNAs in intestinal health and in response to cranberry PAC and how they could be used as targets for the maintenance of intestinal homeostasis. Most of this research is pre-clinical and we recognize that conducting clinical trials in this context has been hampered by the lack of reliable biomarkers. Our review discusses the use of miRNA as biomarkers in this context.

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Section: Micrornas and Intestinal Homeostasismentioning

confidence: 99%

The role of intestinal microbiota and microRNAs in the anti-inflammatory effects of cranberry: from pre-clinical to clinical studies

Taibi,

Lofft,

Laytouni-Imbriaco

et al. 2023

Front. Nutr.

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“…The regulatory effect of probiotics on the release of inflammatory factors may be associated with the expression changes of miRNAs in the gut [ 80 ]. Lactobacillus plantarum 299v (1×10 10 CFU/day) was reported to inhibit TNF- α mRNA expression after 3 weeks, possibly by regulating miRNA-450a expression [ 81 ]. In contrast, there were no significant changes in TNF- α , IL-6 and IL-1b, and cortisol concentrations in either the Lactobacillus plantarum 299v (1×10 10 CFU/day) or placebo groups in 60 patients with major depression after 4 weeks of intervention [ 82 ].…”

Section: Effects Of Probiotics On Traditional As Progression Factorsmentioning

confidence: 99%

Probiotics Bring New Hope for Atherosclerosis Prevention and Treatment

Zhai

Wang

et al. 2022

Oxidative Medicine and Cellular Longevity

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Cardiovascular disease is the leading cause of human mortality and morbidity worldwide. Atherosclerosis (AS) is the underlying pathological responsible in most acute and severe cardiovascular diseases including myocardial infarction and stroke. However, current drugs applied to the treatment of AS are not clinically effective, and there is a large residual risk of cardiovascular disease and multiple side effects. Increasing evidence supports a close relationship between microorganisms and the incidence of AS. Recent data have shown that probiotics can improve multiple key factors involved in the development and progression of AS, including cholesterol metabolism imbalance, endothelial dysfunction, proinflammatory factor production, macrophage polarization, intestinal flora disturbance, and infection with pathogenic microorganisms, and therefore probiotics have attracted great interest as a novel potential “medicine”. This review is aimed at summarizing the effects of probiotics on various influencing factors, and providing valuable insights in the search for early prevention and potential therapeutic strategies for AS.

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“…Пробиотику L. casei NRRL B442 удается выжить в течение как минимум 21 дня при 4 °C в обработанном ультразвуком ананасовом соке [50]. В другом исследовании L. reuteri, L. plantarum, L. casei, бифидобактерии и пропионибактерии обрабатывали УЗИ перед инокуляцией в натуральном рисовом напитке, в результате pH и вкусовые показатели сохранялись в течение 7 дней [51,52]. Другой перспективный способ -добавление второго сока (свежего или ферментированного) к основному.…”

Section: молочнокислое брожение фруктовых соковunclassified

Prospects for the Use of Lactic Bacteria L. Plantarum for Fruit Juice Fermentation. Review

Burak¹

2022

НО БН (SR BS)

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Необходимость разработки и производства ферментированных фруктовых соков вызвана повышенным спросом потребителей в связи с увеличением случаев непереносимости лактозы и растущей популярностью таких пищевых тенденций, как веганство. Цель работы -краткий обзор последних результатов исследований, касающихся применения L. plantarum для ферментации фруктовых соков. Анализ зарубежных научных публикаций свидетельствует о том, что многие фруктовые соки были исследованы и оценены на предмет их пригодности в качестве источника сырья для молочнокислого брожения. Используемые в этих целях молочнокислые бактерии (LAB) изучались и оценивались по результатам сбраживания различных фруктовых соков. Особый интерес представляют LAB Lactiplantibacillus (Lpb.) L. plantarum, поскольку они обладают пластичностью генома, а также высокой универсальностью и гибкостью, что необходимо эффективно использовать для ферментации фруктовых соков. Фруктовые соки являются подходящими субстратами для молочнокислого брожения. Ферментация фруктовых соков дает возможность получать напитки без лактозы, со специфическим вкусом, пониженным содержанием сахара и содержанием полезных биологически активных соединений, которые могут быть профилактическим средством в борьбе с метаболическими заболеваниями. L. plantarum обладает широким набором ферментов, способствующих образованию многих биоактивных соединений, бактериоционов и EPS, которые обладают антимикробными, антиоксидантными и пробиотическими свойствами. Применение пробиотических штаммов L. plantarum, для ферментации фруктовых соков позволяет создавать пищевые продукты с увеличенным сроком хранения, повышенной пищевой ценностью и улучшенными органолептическими показателями.

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Lactobacillus Plantarum 299v Changes miRNA Expression in the Intestines of Piglets and Leads to Downregulation of LITAF by Regulating ssc-miR-450a

Cited by 13 publications

References 46 publications

The role of intestinal microbiota and microRNAs in the anti-inflammatory effects of cranberry: from pre-clinical to clinical studies

The role of intestinal microbiota and microRNAs in the anti-inflammatory effects of cranberry: from pre-clinical to clinical studies

Probiotics Bring New Hope for Atherosclerosis Prevention and Treatment

Prospects for the Use of Lactic Bacteria L. Plantarum for Fruit Juice Fermentation. Review

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