2022
DOI: 10.1016/j.jaim.2021.10.003
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Lactobacillus plantarum FNCC 0137 fermented red Moringa oleifera exhibits protective effects in mice challenged with Salmonella typhi via TLR3/TLR4 inhibition and down-regulation of proinflammatory cytokines

Abstract: Background Salmonella typhi is a foodborne pathogenic bacterium that threatens health. S. typhi infection exacerbated the antibiotic resistance problem that needs alternative strategies. Moringa oleifera possesses anti-inflammatory and antimicrobial effects. However, there is a lack of information about the pharmacological value of red M. oleifera . The fermentation of red M. oleifera leaves extract (RM… Show more

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Cited by 4 publications
(2 citation statements)
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References 61 publications
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“…Moringa oleifera is a plant that contains many active compounds that have a function as an antidote to Reactive oxygen species by increasing endogenous antioxidant enzymes which have a central role in dealing with oxidative stress. 3,11 Moringa oleifera can also inhibit proinflammation through the TLR3 and TLR4 pathways while restoring naïve T reg cells. 12 DM patients require pharmacotherapy such as injected insulin or oral antidiabetic drugs, but unfortunately all of these drugs can have dangerous side effects.…”
Section: 10mentioning
confidence: 99%
“…Moringa oleifera is a plant that contains many active compounds that have a function as an antidote to Reactive oxygen species by increasing endogenous antioxidant enzymes which have a central role in dealing with oxidative stress. 3,11 Moringa oleifera can also inhibit proinflammation through the TLR3 and TLR4 pathways while restoring naïve T reg cells. 12 DM patients require pharmacotherapy such as injected insulin or oral antidiabetic drugs, but unfortunately all of these drugs can have dangerous side effects.…”
Section: 10mentioning
confidence: 99%
“…When Salmonella typhi enters the body, the bacteria will be destroyed by macrophages followed by an inflammatory response process, especially in the liver, spleen, lungs, and intestines. During infection, macrophages will express Tolllike receptors (TLR4) and recognize lipopolysaccharide (LPS) in the main component of the cell wall of Salmonella typhi and stimulate pathways on TLR4 to produce inflammatory cytokines [10]. These cytokines will make the body experience symptoms of chills, and nausea accompanied by headaches with an incubation period of 7 days to 14 days.…”
Section: Introductionmentioning
confidence: 99%