“…Such effects are likely to be population specific. Thus, in the British Women's Heart and Health Study, a prospective cohort study of women born in Britain in the 1920s and 1930s [85], lactase-persistent genetic variants, which have been shown in other populations to be related to milk consumption [86][87][88], are not related to whether the women avoid milk (Davey Smith G, Lawlor DA et al, unpublished data, available from authors). While this lack of association might be related to measurement error in our assessment of milk consumption, it is also conceivable that in women of this generation, who experienced food rationing during the second world war and for some years afterwards, any gastrointestinal discomfort resulting from lactose intolerance is ignored because of the previous social pressures not to be a 'fussy eater'.…”