2018
DOI: 10.21769/bioprotoc.2666
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Laminarin Quantification in Microalgae with Enzymes from Marine Microbes

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Cited by 13 publications
(9 citation statements)
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“…In comparison, a doubled DP 44 does not change the calculation factor significantly. We previously tested whether the molecular weight of laminarin makes a difference by using laminarins with different molecular weight and degree of branching from Eisenia bicyclis and Laminaria digitata for calibration and found almost identical calibration curves with the biocatalytic assay (17,18).…”
Section: Hmw-dom Samplementioning
confidence: 99%
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“…In comparison, a doubled DP 44 does not change the calculation factor significantly. We previously tested whether the molecular weight of laminarin makes a difference by using laminarins with different molecular weight and degree of branching from Eisenia bicyclis and Laminaria digitata for calibration and found almost identical calibration curves with the biocatalytic assay (17,18).…”
Section: Hmw-dom Samplementioning
confidence: 99%
“…The data for each of these cruises and the time series are presented in SI Appendix, Table S1 and Dataset S2. The laminarin quantification method was based on specific enzyme hydrolysis and previously developed and validated (17,18). In the present study, it was further validated versus the classic acid hydrolysis method (SI Appendix, Fig.…”
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confidence: 92%
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“…In fact, it is estimated that each year more than 150 billion tons of polysaccharides are produced naturally, with only about 1% of this amount being consumed by humans. ,, Polysaccharides, such as chitosan, alginate, and laminarin, are among the most abundant macromolecules synthesized in marine organisms. Despite its abundance, laminarin (LAM–OH) has received very little attention, limited to biomedical purposes as a result of its distinct therapeutic functions such as anti-inflammatory, antioxidant, antitumoral, and anticoagulant activities. LAM–OH is a low-molecular-weight branched polysaccharide mainly used as an energy storage glucan in brown algae. , Its structure is composed of glucose units linked by β­(1,3) glycosidic bonds as well as by some β­(1,6) side-chain branches, which are responsible for its low viscosity, nontoxicity, and high solubility in aqueous and, unusually for polysaccharides, organic solvents. ,, Furthermore, this natural-origin material is easily degraded into glucose units or oligosaccharide structures by the action of enzymes, some of which are present in the soil or in the oceans. ,, Such a biodegradability profile is of utmost importance for the end-of-life fate of this sustainable polymer and hence to minimize its effect on existing plastic waste issues.…”
Section: Introductionmentioning
confidence: 99%