“…Results for land suitability according to the ASLE program showed that the study area's soils were highly suitable (S1), suitable (S2), moderately suitable (S3), marginally suitable (S4), and currently and permanently unsuitable (N1 and N2, respectively) for 28 field and vegetable crops and fruits. Mohamed Rashed and et al, (2022) discovered that the suitability of the land for growing the following crops-sugar beet, cotton, wheat, tomato, soy bean, maize, onion, pepper, cabbage, olive, date palm, alfalfa, grape, and fig-was highly suitable (S1), suitable (S2), moderately suitable (S3), marginally suitable (S4), and currently unsuitable-N1. The applied system of land evaluation (ASLE) for arid and semi-arid settings was used to evaluate the suitability of particular crops in these locations.…”