Land Suitability and Direction of Strategic Agricultural Commodities in East Kalimantan to Support the Development of the New Nation’s Capital of Republic of Indonesia

Sukarman, Sukarman; Suryani, Erna; Husnain, Husnain

doi:10.21082/jsdl.v15n1.2021.1-12

Cited by 4 publications

(2 citation statements)

References 4 publications

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“…Data sumberdaya lahan dan kesesuaian lahan untuk komoditas pertanian strategis berbasis kabupaten/kota tingkat semi detil (skala 1:50.000) sudah tersedia di kabupaten/kota di seluruh Indonesia. Salah satu contoh adalah pemanfaatan data sumberdaya lahan skala 1:50.000 dalam analisis ketersediaan lahan untuk pengembangan pertanian di Provinsi Kalimantan Timur dalam rangka mendukung pembangunan ibu kota baru (Sukarman et al 2021). Untuk pengembangan food estate di Kalimantan Tengah, Balai Besar Penelitian dan Pengembangan Sumberdaya Lahan Pertanian (BBSDLP) berperan penting dalam penentuan AOI.…”

Section: Dukungan Data Sumberdaya Lahanunclassified

Dukungan Data Sumberdaya Lahan dalam Pengembangan Kawasan Sentra Produksi Pangan (Food Estate) di Provinsi Kalimantan Tengah

Husnain

Mulyani

2021

Jurnal Lahan

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Abtsrak. Pengembangan kawasan sentra pangan (food estate) di Provinsi Kaimantan Tengah memerlukan dukungan analisis geospasial kesesuaian biofisik lahan dari enam Kementerian/Lembaga terkait yang dikoordinir oleh Kemenko Perekonomian, sehingga diperoleh area of interest (AOI) kawasan pengembangan. Kementerian Pertanian (cq BBSDLP) telah memberikan data sumberdaya lahan berupa peta tanah, peta sebaran lahan gambut, peta sebaran perkebunan kelapa sawit, peta kesesuaian lahan, dan peta ketersediaan lahan Provinsi Kalimantan Tengah. Hasil analisis geospasial menunjukkan bahwa AOI kawasan pengembangan food estate seluas 770.600 ha. BBSDLP melakukan analisis geospasial lanjutan antara peta AOI dengan peta lahan rawa dan peta lahan gambut, hasilnya menunjukkan bahwa dari 770.600 ha tersebut terdiri dari rawa lebak 473.501 ha dan rawa pasang surut 269.451 ha atau terdiri dari 419.682 ha tanah mineral dan 350.918 ha tanah gambut. Berdasarkan rencana induk dan Grand Design pengembangan kawasan food estate akan terdiri dari intensifikasi dan ekstensifikasi. Pada tahun 2020 telah dilakukan intensifikasi pada lahan sawah eksisting yaitu 10.000 ha di Kabupaten Pulang Pisau dan 20.000 ha di Kabupaten Kapuas, berupa percepatan pengolahan lahan dan tanam dengan alat mesin pertanian, bantuan benih, dan pupuk. Dukungan data spasial sumberdaya lahan dalam pengembangan food estate meliputi peta calon petani calon lokasi (CPCL), sebaran kedalaman pirit, dan rekomendasi pengelolaan lahan. Pemanfaatan data spasial tersebut diharapkan dapat dijadikan acuan dalam penenetuan rekomendasi pemupukan dan pengelolaan lahan sehingga lahan sawah tersebut dapat berproduksi secara optimal sesuai dengan tipologi lahannya Abstract. Food estate development at Central Kalimantan Province needs supporting geospatial analysis of the biophysical land suitability from six related Ministries/Agencies which is organized by the Coordinating Ministry for Economic Affairs, in order to obtain the area of interest (AOI). The Ministry of Agriculture (cq BBSDLP) has provided land resource data for Central Kalimantan Province, i.e. soil maps, peat maps, oil palm plantation distribution maps, land suitability maps, and land availability maps. The analysis showed that the AOI for the food estate development area covers an area of 770,600 ha. BBSDLP conducted further geospatial analysis between the AOI map and the swamp land map and the peatland map. The result showed that this AOI is divided into 473,501 ha of swamp and 269,451 ha of tidal swamp, or consisting of 419,682 ha of mineral soil and 350,918 ha of peat soil. Based on the master plan and Grand Design, the development of the food estate area will be conducted by both intensification and extensification. In 2020, there has been intensification of the existing rice fields about 10,000 ha in Pulang Pisau Regency and 20,000 ha in Kapuas Regency, in the form of land processing and planting acceleration using agricultural machinery, and the assistance of seeds, and fertilizers. Supporting spatial data is consisted of maps of the farmers’ location, the distribution of pyrite depth, and the recommendations for land management. The spatial data is expected could be used as a reference in determining the appropriate fertilization recommendations and land management in accordance with the land typology. Therefore, the rice fields could produce optimally,

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Section: Dukungan Data Sumberdaya Lahanunclassified

Dukungan Data Sumberdaya Lahan dalam Pengembangan Kawasan Sentra Produksi Pangan (Food Estate) di Provinsi Kalimantan Tengah

Husnain

Mulyani

2021

Jurnal Lahan

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“…However, the dryland has limitations such as shallow solum, low content of soil organic carbon, some areas with low pH conditions, and low fertility rates (Fajrina et al, 2019). Dry land has been utilized for agriculture such as plantations, horticulture, and grazing despite its low soil fertility (Sukarman et al, 2021).…”

Section: Introductionmentioning

confidence: 99%

Biochar from Agricultural Waste for Soil Amendment Candidate under Different Pyrolysis Temperatures

Mutolib¹,

Rahmat²,

Triwisesa³

et al. 2022

Indonesian J. Sci. Technol

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Indonesia as an agricultural country produces and consumes a huge amount of fruits. One of the popular fruits is durian (Durio zibethinus), which can create issues with the high amount of durian seeds. Durian seeds can be fermented quickly. Thus, if they are not processed immediately, it causes pollution to the environment, particularly an odor issue. One of the waste management is to convert durian seed waste into biochar, an ameliorant agent to improve soil quality. This study aims to analyze the physicochemical properties of durian seed-derived biochar under different pyrolysis temperatures. The results showed that the increases in the temperature allowed the creation of more porosity in the biochars, which is due to chemical structure and crystallinity arrangement. This is confirmed by the increases in surface area and total pore volume also decreases in particle size. The change in the chemical structure can be verified by the decreases in the biochar yield. The produced biochar from fruit seeds has excellent carbon content and elemental components such as potassium, magnesium, phosphor, and sulfur, informing prospective fruit seeds as a soil amendment fertilizer

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Integrated Spatial Concept Based on Harmony in Nature for Sustainable Agriculture in Wetlands of Central Kalimantan

Bhermana,

Amelia,

Sinaga

2024

E3S Web Conf.

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The wetlands of Central Kalimantan that cover approximately 3,721,122 hectares or 24.08% of total region has the potency of land resource to support agricultural development. This study was then conducted to develop the concept of integrated spatial as framework of land use planning for sustainable agricultural systems while still preserving the agroecosystem to be safe and profitable ecologically. The land evaluation approach and GIS technology were applied to determine and identify the land suitability of specific groups of crops as agricultural system. Spatially, land use allocation for food crops, estate crops and forestry are 604,427 hectares (16.24%), 1,159,682 hectares (31.16%), and 1,957,013 hectares (52.59%) respectively. This concept can then be used as a basic consideration to propose land use policy and land management specific to location in order to develop sustainable agriculture in Central Kalimantan wetlands.

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Land Suitability and Direction of Strategic Agricultural Commodities in East Kalimantan to Support the Development of the New Nation’s Capital of Republic of Indonesia

Cited by 4 publications

References 4 publications

Dukungan Data Sumberdaya Lahan dalam Pengembangan Kawasan Sentra Produksi Pangan (Food Estate) di Provinsi Kalimantan Tengah

Dukungan Data Sumberdaya Lahan dalam Pengembangan Kawasan Sentra Produksi Pangan (Food Estate) di Provinsi Kalimantan Tengah

Biochar from Agricultural Waste for Soil Amendment Candidate under Different Pyrolysis Temperatures

Integrated Spatial Concept Based on Harmony in Nature for Sustainable Agriculture in Wetlands of Central Kalimantan

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