“…However, as agriculture operation and Development (OECD) countries, agricultural economists became increasingly drawn to the development problems of poor countries, to trade and the macroeconomic policy implications of agriculture in richer countries, and to issues in production, consumption, environmental and resource economics from the 1960s. It is interesting to note that only one South African has succeeded in publishing in the AJAE -namely, Nieuwoudt (1976), ironically on an issue of importance to agriculture in the US and not South Africa, and a year later (Bullock et al, 1977) in a more theoretical paper. Another notable publication was that of Du Toit (Heady & Du Toit, 1954) Table 4 shows the number of degrees awarded in Agricultural Economics in South Africa since the beginning of formal teaching in the subject for those universities that provided the information (which means that the totals are underestimated), while Table 5 shows some trends in these data where they are available.…”