1986
DOI: 10.1128/mcb.6.5.1767
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Large changes in intracellular pH and calcium observed during heat shock are not responsible for the induction of heat shock proteins in Drosophila melanogaster.

Abstract: Heat shock caused significant changes in intracellular pH (pH1) and intracellular free calcium concentration ([Ca2 k) which occurred rapidly after temperature elevation. pH1 fell from a resting level value at 25°C of 7.38 ± 0.02 (mean ± standard error of the mean, n = 15) to 6.91 ± 0.11 (n = 7) at 35°C. The resting level value of [Ca211, in single Drosophila melanogaster larval salivary gland cells was 198 ± 31 nM (n = 4). It increased approximately 10-fold, to 1,870 ± 770 nM (n = 4), during a heat shock. When… Show more

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Cited by 103 publications
(42 citation statements)
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“…The reason for such potentiation is not clear but probably involves an increase in intracellular calcium levels in the muscle fibres. Warming Drosophila larval salivary gland cells to 35°C increases intracellular Ca 2+ concentration 10-fold, with a slow recovery of [Ca 2+ ] i , starting ~45 min after the temperature had cooled to 25°C (Drummond et al, 1986). If heat shock has a similar effect in muscle cells, an increase in intracellular Ca 2+ might last long enough to augment the response to the peptide.…”
Section: Discussionmentioning
confidence: 99%
“…The reason for such potentiation is not clear but probably involves an increase in intracellular calcium levels in the muscle fibres. Warming Drosophila larval salivary gland cells to 35°C increases intracellular Ca 2+ concentration 10-fold, with a slow recovery of [Ca 2+ ] i , starting ~45 min after the temperature had cooled to 25°C (Drummond et al, 1986). If heat shock has a similar effect in muscle cells, an increase in intracellular Ca 2+ might last long enough to augment the response to the peptide.…”
Section: Discussionmentioning
confidence: 99%
“…Given this caveat, one finds a potpourri of data-too numerous to detail here-describing changes occurring in the heat-shocked cell (many are noted in references 13, 42, and 68). Among these are the cessation of DNA synthesis and condensation of chromatin (61), the dephosphorylation of ribosomal protein $6 (26,56,67), collapse of the intermediate filament network (11,75), increases in intraeellular calcium (18), shifts to glycolytic metabolism (28), etc. With such a broad assortment, it will be difficult to pinpoint where an HSP will function and an HSP70, for example, might have several sites for activity.…”
Section: Approaches To the Problemmentioning
confidence: 99%
“…Modulation of pHi by 0.1 to 0.2 pH units can activate or suppress vital biochemical pathways such as glycolysis, gluconeogenesis, and urea and protein synthesis (4,5,13,14). Alterations in pH; can be accomplished through growth factors, extracellular pH (pH,) variations, proton ionophores, and weak acids/ weak bases (7,16,19).…”
mentioning
confidence: 99%