2019
DOI: 10.4000/economierurale.6814
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Le marché des broutards en France. Organisation de la filière, transmission de l’information et qualité

Abstract: Le marché des broutards en FranceOrganisation de la filière, transmission de l'information et qualité

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Cited by 8 publications
(4 citation statements)
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“…This differs from other livestock sectors (poultry, pork), where the importance of the spot market has decreased considerably (Hendrikse, 2007) and the main stakeholders are often coordinated within cooperatives and investor-owned firms (James et al, 2011). The coexistence of spot markets and long-term contracts is a characteristic of the beef sector, with the use of long-term contracts particularly rare in the young bull sector (Poizat et al, 2019).…”
Section: The French Young Bull Sectormentioning
confidence: 99%
“…This differs from other livestock sectors (poultry, pork), where the importance of the spot market has decreased considerably (Hendrikse, 2007) and the main stakeholders are often coordinated within cooperatives and investor-owned firms (James et al, 2011). The coexistence of spot markets and long-term contracts is a characteristic of the beef sector, with the use of long-term contracts particularly rare in the young bull sector (Poizat et al, 2019).…”
Section: The French Young Bull Sectormentioning
confidence: 99%
“…In addition, the individual risk of contracting BRD, and subsequently spreading it, is heterogeneous among animals upon arrival in the fattening farms (Poizat et al, 2019). Environmental factors increasing the probability of BRD onset include stress, weaning, poor sanitary situation of the breeding farms (Grissett et al, 2015;Cernicchiaro et al, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…Environmental factors increasing the probability of BRD onset include stress, weaning, poor sanitary situation of the breeding farms (Grissett et al, 2015;Cernicchiaro et al, 2012). In Europe, most young bulls from beef breeds are produced by cow/calf breeders and fattened by specialized fatteners (Poizat et al, 2019). After weaning, young bulls are transported to sorting facilities and sorted in batches by bodyweight, then shipped to the fatteners.…”
Section: Introductionmentioning
confidence: 99%
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