Le nouvel agritourisme                     intégré, une tendance du tourisme durable

Durrande-Moreau, Agnès; Courvoisier, François; Bocquet, Anne

doi:10.7202/1042479ar

Cited by 7 publications

(10 citation statements)

References 29 publications

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“…These designations certify the inherent connection of those products with the territory, encompassing local practices, knowledge, and management systems rooted in a longstanding tradition [54,55]. In this sense, food has become part of human heritage [56], transforming into a tourist resource that significantly influences the choice of tourist destinations [57][58][59]. In the particular case of cheese, a significant connection between tourism and the processing sector has been established, with innumerable examples found worldwide [60,61].…”

Section: Discussionmentioning

confidence: 99%

Exploring Andalusia’s Rich Heritage through Surveys: Pastoral Livestock Farming as a Tourist Attraction Resource

Ruiz Morales,

Cruz Moriana,

Bermúdez Rus

et al. 2024

Animals

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This study aimed to analyze the interest, willingness to pay, and profile of tourists participating in specific agrotourism activities linked to extensive livestock farming in order to encourage the development of those activities that are most demanded by tourists, as well as to support the proposals for improvements to promote this kind of tourism in the region of Andalusia (Spain). For this purpose, a survey was conducted, which was organized into six sections: (i) sociodemographic data, (ii) general aspects of tourism, (iii) rural tourism, (iv) livestock farming and tourism, (v) benefits of extensive livestock farming, and (vi) tourism activities linked to livestock farming. A total of 892 responses were received, out of which 753 were analyzed. The results show that the respondents are interested or motivated by the proposed activities. The most attractive activities are those related to livestock farming, which involve some kind of workshop on the production of handicrafts. Despite tourists having low-to-medium knowledge of extensive livestock farming, they all express a highly positive perception of the associated attributes. Developing strategies to enhance the willingness to pay for agrotourism activities is crucial, with the overall experience being a key element of their success.

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Section: Discussionmentioning

confidence: 99%

Exploring Andalusia’s Rich Heritage through Surveys: Pastoral Livestock Farming as a Tourist Attraction Resource

Ruiz Morales,

Cruz Moriana,

Bermúdez Rus

et al. 2024

Animals

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“…The topic of agritourism, which has been the focus of extensive analysis from a variety of perspectives and viewpoints [16,[20][21][22][23][24][25], corresponds to the tourism activities on offer from farmers and livestock producers [26,27], and it represents one of the various types of rural tourism. Indeed, agritourism can potentially interfere with the dynamics of the agricultural sector, becoming regarded as simply one among many development factors [28][29][30][31][32], especially for relatively disadvantaged rural areas and, in particular, rural areas in mountainous terrain [33][34][35][36].…”

Section: Literature Reviewmentioning

confidence: 99%

Agritourism Accommodation and the Revaluation of the Local Agrifood Product in the Context of Global Change

Cors-Iglesias,

Armesto-López,

Gómez-Martín

2023

Land

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Faced with the current challenges of the climate emergency and global change, the revaluation of local products, their knowledge, consumption, and distribution is emerging as one of the strategic actions aimed at reducing the carbon footprint. Agritourism, as an activity that values everything that is related to the agricultural heritage and that enables direct contact between visitor and farmer, contributes to positioning and strengthening the local agrifood product in tourist destination areas and becomes another link in the production chains, promoting direct sales and the short distribution circuit of the products. This research aims to measure the presence of the local agrifood product in the context of agritourism developed in the Western Catalan Pyrenees (Spain). To do this, it analyses the presence of the local product and the ways used to incorporate it into the travel experience. It explores (through interviews) the opinions of the owners of agritourism farms/businesses in relation to the repercussions of the producer–consumer connection through food. To reach this goal, secondary sources are reviewed—bibliographical, statistics, and web pages—and a total of 26 interviews are carried out. In terms of the results, we highlight that in the Western Catalan Pyrenees, about 70% of agritourism accommodations include local products in their offer. Additionally, the professional project is strengthened by including the agrifood product in the offer’s structure through catering and/or direct sale, generating positive dynamics among the rest of the producers in the area. However, only a small percentage of agritourism accommodations fully diversify their project with the production, consumption, and distribution of their own and local food. A total of four different profiles of agritourism are identified regarding agrifood products.

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“…El agroturismo ha sido debatido y tratado en numerosos artículos académicos (Roberts y Hall, 2001;Sayadi y Calatrava, 2001;Mamdy, Disez y Begon. 2001;Sharpley y Vass, 2006;Phillip, Hunter y Blackstock, 2010;Barbieri, Xu, Gil-Arroyo y Rich, 2015;Durrande-Moreau, Courvoisier y Bocquet, 2017). A menudo el agroturismo se ha interpretado como sinónimo de turismo rural pero el agroturismo no es sinónimo de turismo rural sino que es un subgrupo específico de turismo rural (Clarke, 1999).…”

Section: Marco Teórico-conceptualunclassified

“…La distinción parece oportuna si por farm tourism se refiere al conjunto de visitantes que se alojan en una granja con un producto turístico profesionalizado y por agroturismo al conjunto de actividades de turismo y ocio relacionadas con el medio agrario, que incluye la anterior categoría más el resto de iniciativas turísticas con una clara vocación agraria -museos, ferias, mercados, venta directa de productos de la granja, etc.-. En este sentido, Durrande-Moreau et. al, (2017) abogan por una concepción amplia y transversal del agroturismo, por un agroturismo integrado que esté ligado al medio agrario y relacionado con sus productos, sus procedimientos, sus productores, sus espacios, sus valores y su cultura.…”

Section: Marco Teórico-conceptualunclassified

“…El tratamiento clásico del agroturismo excluye aquellas actividades que no están directamente relacionadas con la explotación agraria y el alojamiento rural, pero en los últimos años crece el número de autores que apuestan por un agroturismo inclusivo y diverso (Phillip et. al, 2010;Paül y Araújo, 2012;Arroyo, Barbieri y Rozier, 2013;Flanigan, Blackstock y Hunter, 2014;Durrande-Moreau et. al, 2017).…”

Section: Marco Teórico-conceptualunclassified

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Una Aproximación Geográfico-Jurídica Al Agroturismo en España Desde El Punto De Vista De La Oferta

Iglesias

2020

Cuad Turism

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La presente contribución pretende explorar la situación del agroturismo en España desde el punto de vista de la oferta. Tras un primer apartado teórico-conceptual sobre el agroturismo se analiza la presencia y tratamiento de dicha actividad en el marco jurídico-administrativo español y a continuación se aborda su distribución territorial. Pese a la existencia de un marco turístico favorable al agroturismo, acorde con las tendencias de la demanda turística actual y el elevado potencial turístico del territorio, el nivel de desarrollo e implantación del agroturismo en España es menor al de otros países europeos. La identificación del agroturismo y su individualización frente a otros tipos de turismo no está bien resuelta en España. This paper seeks to explore the current state of agritourism in Spain by taking a supply-side perspective. Following on from a theoretical-conceptual analysis of agritourism, the presence of this activity within the Spanish legal-administrative framework and the provisions made for it therein are examined, and its territorial distribution within Spain is described. Despite the existence of a tourism framework that is apparently favourable to agritourism, given current trends in tourism demand and Spain’s great potential for tourism, the level of development and implementation of agritourism in Spain is not as advanced as that in other European countries. The recognition of agritourism and, consequently, the development of an identity that is distinct from that of other types of tourism have not, as yet, been adequately addressed in Spain.

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Le nouvel agritourisme intégré, une tendance du tourisme durable

Cited by 7 publications

References 29 publications

Exploring Andalusia’s Rich Heritage through Surveys: Pastoral Livestock Farming as a Tourist Attraction Resource

Exploring Andalusia’s Rich Heritage through Surveys: Pastoral Livestock Farming as a Tourist Attraction Resource

Agritourism Accommodation and the Revaluation of the Local Agrifood Product in the Context of Global Change

Una Aproximación Geográfico-Jurídica Al Agroturismo en España Desde El Punto De Vista De La Oferta

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