Le yaourt, un marqueur « universel » de la qualité de la diète ?

Coupez, V. Ginder; Hébel, Pascale

doi:10.1016/s0007-9960(17)30197-9

Cited by 3 publications

(1 citation statement)

References 33 publications

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“…It may encourage elderly persons to choose more tasty cheese in addition to their traditional habits. Finally, smoking status was also differentially associated with the frequency of DP sub-types, as already observed in a previous study reporting that French and worldwide yogurt consumers, more often never smokers, had a better quality diet and lifestyle than non-consumers [53]. Across Europe, gender and age have also been associated with different total DP intakes, with women being greater consumers than men and older adults of 80 years and more being lesser consumers than their younger counterparts [48].…”

Section: Discussionsupporting

confidence: 76%

Socio-Demographic Characteristics, Dietary, and Nutritional Intakes of French Elderly Community Dwellers According to Their Dairy Product Consumption: Data from the Three-City Cohort

Pellay

Marmonier²,

Samieri

et al. 2020

Nutrients

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Few data are available regarding dietary habits of the elderly, especially about dairy products (DPs) (total DP and milk, fresh DP, and cheese), whereas these are part of healthy habits. The aim was to describe the socio-demographic characteristics, food, and nutritional intakes of elderly DP consumers. The sample consisted of 1584 participants from the Three-City-Bordeaux cohort (France), who answered a food frequency questionnaire and a 24-h dietary recall. Socio-demographic characteristics, practice of physical activity, Body Mass Index, and polymedication were registered. The sample was 76.2 years (SD 5.0 years) on average, 35% were in line with the French dietary guidelines for DP (3 or 4 servings of DP/day), while 49% were below, and 16% above. Women were significantly more likely to declare the highest total DP (≥4 times/day), milk (>1 time/day), and fresh DP (>1.5 times/day) frequency consumption. The highest cheese frequency consumers (>1.5 times/day) were more likely men, married, and ex-smokers. The highest frequency of fresh DP intake was significantly associated with the lowest energy and lipid intakes, and that of cheese with the highest consumption of charcuteries, meat, and alcohol. This cross-sectional analysis confirmed that the socio-demographics and dietary characteristics varied across DP sub-types consumed, which encourages individual consideration of these confounders in further analyses.

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Section: Discussionsupporting

confidence: 76%