Les produits laitiers en France : évolution du marché et place dans la diète

Charby, Judith; Hébel, Pascale; Vaudaine, Sarah

doi:10.1016/s0007-9960(17)30196-7

Cited by 4 publications

(2 citation statements)

References 4 publications

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“…However, we also already described that the intake of major food groups appeared relatively stable during a follow-up in 3C-Bordeaux [44]. Despite the traditional French culinary cultural habits, two national surveys (i.e., the INCA2 and INCA3 studies) also reported that skipping breakfast (usually associated with a higher consumption of milk) becomes common, as well the simplification of main meals characterized by a single dish and therefore the absence of dessert, and possibly of yogurt [9,45].…”

Section: Discussionmentioning

confidence: 92%

Socio-Demographic Characteristics, Dietary, and Nutritional Intakes of French Elderly Community Dwellers According to Their Dairy Product Consumption: Data from the Three-City Cohort

Pellay

Marmonier²,

Samieri

et al. 2020

Nutrients

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Few data are available regarding dietary habits of the elderly, especially about dairy products (DPs) (total DP and milk, fresh DP, and cheese), whereas these are part of healthy habits. The aim was to describe the socio-demographic characteristics, food, and nutritional intakes of elderly DP consumers. The sample consisted of 1584 participants from the Three-City-Bordeaux cohort (France), who answered a food frequency questionnaire and a 24-h dietary recall. Socio-demographic characteristics, practice of physical activity, Body Mass Index, and polymedication were registered. The sample was 76.2 years (SD 5.0 years) on average, 35% were in line with the French dietary guidelines for DP (3 or 4 servings of DP/day), while 49% were below, and 16% above. Women were significantly more likely to declare the highest total DP (≥4 times/day), milk (>1 time/day), and fresh DP (>1.5 times/day) frequency consumption. The highest cheese frequency consumers (>1.5 times/day) were more likely men, married, and ex-smokers. The highest frequency of fresh DP intake was significantly associated with the lowest energy and lipid intakes, and that of cheese with the highest consumption of charcuteries, meat, and alcohol. This cross-sectional analysis confirmed that the socio-demographics and dietary characteristics varied across DP sub-types consumed, which encourages individual consideration of these confounders in further analyses.

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Section: Discussionmentioning

confidence: 92%

Socio-Demographic Characteristics, Dietary, and Nutritional Intakes of French Elderly Community Dwellers According to Their Dairy Product Consumption: Data from the Three-City Cohort

Pellay

Marmonier²,

Samieri

et al. 2020

Nutrients

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“…It appears from these results that dairy products are sufficiently consumed by students, although the consumption of these products in Morocco still remains below the standard recommended by the WHO by around 11 points [30]. This is not the case in France where dairy products (classic and reduced in fat and sweetened) have an important place in the French diet: These foods are consumed every week in the form of cheese, milk or yogurt almost the entire population, in both gender and in all age groups [31].…”

Section: Discussionmentioning

confidence: 99%

Consumption of light products and prevalence of Obesity among a population of Academics in Casablanca, Morocco

Mestaghanmi¹,

Labriji²,

Kehailou³

et al. 2020

IJASRE

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Moroccan citizens are increasingly aware of the effect of food on their health. The objective of this work is to study the consumption of Light products (LP) by students, as well as their effects on the prevalence of obesity. A descriptive cross-sectional study was carried out in 2017 using an anonymous questionnaire. The latter included information related to Gender, age, anthropometric parameters, perception of the body image, as well as the consumption of BP (types, frequency, duration, reasons for consumption, etc.). The results were analyzed by SPSS software, version 21. 19.9% of respondents never consume light products, 59.2% consume them sometimes, 18.6% daily. This consumption varies according to Gender (p <0.05). 28.7% of students consume them to slim down; 30.3% think they are the best for good health and 12% like their good taste. 47.5% of the respondents consume LP in sugar and 30.3% the reduced in fat, with a significant difference between the two gender (p <0.05). Dairy products are the most consumed by participants (48.7%) among the fatty acids, while those for sugar, the most consumed are: confectionery (32.3%) and light drinks (23%). 61.66% of LP consumers have a normal weight (37.9% consume them sometimes and 23.76% daily); 29.66% are overweight (19% sometimes consume them and 10.6% daily) and 4.45% moderate obesity (2.9% sometimes and 1.5% daily). 60% of consumers of low fatty acids and 0.3% of consumers of low sugar have moderate obesity. Uncontrolled consumption of LP can increase the risk of overweight and obesity. However, these products can be consumed as part of a healthy diet and preferably in combination with a balanced and varied diet.

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Apports en sucres et principaux contributeurs dans la population française

Azaı̈s-Braesco¹,

Maillot

2017

Cahiers de Nutrition et de Diététique

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Les produits laitiers en France : évolution du marché et place dans la diète

Cited by 4 publications

References 4 publications

Socio-Demographic Characteristics, Dietary, and Nutritional Intakes of French Elderly Community Dwellers According to Their Dairy Product Consumption: Data from the Three-City Cohort

Socio-Demographic Characteristics, Dietary, and Nutritional Intakes of French Elderly Community Dwellers According to Their Dairy Product Consumption: Data from the Three-City Cohort

Consumption of light products and prevalence of Obesity among a population of Academics in Casablanca, Morocco

Apports en sucres et principaux contributeurs dans la population française

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