2000
DOI: 10.1016/s0048-9697(99)00443-x
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Lead, cadmium, mercury and selenium intake by Greenlanders from local marine food

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Cited by 60 publications
(35 citation statements)
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“…MeHg is a contam- inant of grave concern because it can cross the blood brain barrier and can also act as an immunosuppressant rendering animals and humans more susceptible to disease (Eisler, 1987;Thompson, 1996;Derome et al, 2005). Subtle health effects are occurring in certain areas of the Arctic due to exposure to Hg in traditional food, and the dietary intake of Hg has, at times, exceeded established national guidelines in a number of communities (Johansen et al, 2000;Johansen et al, 2004). Evidence suggests that the greatest concern is for fetal and neonatal development.…”
Section: Introductionmentioning
confidence: 99%
“…MeHg is a contam- inant of grave concern because it can cross the blood brain barrier and can also act as an immunosuppressant rendering animals and humans more susceptible to disease (Eisler, 1987;Thompson, 1996;Derome et al, 2005). Subtle health effects are occurring in certain areas of the Arctic due to exposure to Hg in traditional food, and the dietary intake of Hg has, at times, exceeded established national guidelines in a number of communities (Johansen et al, 2000;Johansen et al, 2004). Evidence suggests that the greatest concern is for fetal and neonatal development.…”
Section: Introductionmentioning
confidence: 99%
“…3 Even though exposure to mercury is decreasing in Arctic populations, because of changes in diet, the Inuit continue to have blood mercury levels that exceed World Health Organization's (WHO) guidelines for total mercury intake of 2 mg kg 21 body weight per day and for methylmercury of 1.6 mg kg 21 body weight per week. [3][4][5][6][7] In Ukraine and Poland, blood mercury concentrations have been low and stable over a period of at least 12 years. [8][9][10] Nevertheless, global mercury emissions may be increasing because of burning of coal and fuel oil especially in Asia.…”
Section: Introductionmentioning
confidence: 99%
“…The positive effect of marine fat on cardiovascular disease due to poly-unsaturated fatty acids has been established (8,29). Also, the intake of lead, cadmium, mercury, organochlorines, zinc, selenium, and copper (13,18,36) as well as vitamins and minerals (9,17,27,28,31,37) has been investigated and the impact on health in circumpolar populations estimated (19,36). However, no data on iodine content of traditional Inuit food items are available and data on iodine intake are sparse (2).…”
mentioning
confidence: 99%