2014
DOI: 10.1016/j.aquatox.2014.03.017
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Lead toxicity on non-specific immune mechanisms of freshwater fish Channa punctatus

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Cited by 77 publications
(45 citation statements)
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“…The toxic effects usually associated with heavy metals exposure are carcinogenicity, immune-suppression and impaired reproduction [1,21,22] and the present experimental data, histological observations are providing evidences that the growth rate along with fecundity and GSI of IJASR|VOL 02|ISSUE 01|2016 www.ssjournals.com…”
Section: Histologysupporting
confidence: 59%
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“…The toxic effects usually associated with heavy metals exposure are carcinogenicity, immune-suppression and impaired reproduction [1,21,22] and the present experimental data, histological observations are providing evidences that the growth rate along with fecundity and GSI of IJASR|VOL 02|ISSUE 01|2016 www.ssjournals.com…”
Section: Histologysupporting
confidence: 59%
“…The effects of different toxicants on the aquatic fauna, particularly fish have received attention of many investigators [2,4,11,17,15,23,[28][29][30] as among animal species, fish are the inhabitants that cannot escape from the detrimental effects of these pollutants [8,22]. The toxicants like heavy metals after entering into aquatic environment accumulate in the tissues and organs of aquatic organisms.…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, oxidative stress and/or antagonism of Cadependent pathway have been proposed to be accountable for the lead-induced modulation of immune cells functions (Theron et al, 2012). Exposure to moderate level of Pb (9.43 mg/L) exhibited a reduction in TNF-α level in Channa punctatus (Paul et al, 2014). Exposure to moderate level of Pb (9.43 mg/L) exhibited a reduction in TNF-α level in Channa punctatus (Paul et al, 2014).…”
Section: Discussionmentioning
confidence: 99%
“…2014), invariably persist in the environment (Paul, Chakraborty, & Sengupta, 2014) and poses a threat not only to the survival and health of aquatic organisms, but also to the fisheries and aquaculture industry and also to the consumer's health (through the food chain) (Sfakianakis, Renieri, Kentouri, & Tsatsakis, 2015).…”
mentioning
confidence: 99%
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