“…The locations of these cities are shown in Figure 1. Cyrene and its agricultural hinterland had a favourable climate for agriculture, producing a number of products for export to the wider Greco-Roman world including wheat, a variety of legumes [13], barley, rice, onions, garlic, cumin, saffron, white violet, roses, cucumber, tree moss, grapes, and edible fungus [14,15], while animal-derived exports included livestock such as horses, cattle, sheep, goats, mules, and camels, as well as animal products including hides, ostrich plumes, and murex shells [14,15]. There is ample archaeological evidence for olive oil production in the region, including the remains of hundreds of olive oil presses, which further attest to the agricultural fecundity of this region [10].…”