Antioxidants in Vegetables and Nuts - Properties and Health Benefits 2020
DOI: 10.1007/978-981-15-7470-2_4
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Lemongrass

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Cited by 11 publications
(11 citation statements)
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“…These bioactivities are further exploited in cosmetics and food packaging and safety. Lemongrass comprises a rich source of vitamins (A, C, E, folate, niacin, and riboflavin), protein, and mineral nutrients (Fe, Mn, Zn, Ca, N, P, K) making it an excellent nutritional source ( Aftab et al, 2011 ; Gaba et al, 2020 ). The high cellulosic (cellulose, 39.5%; hemicellulose, 22.6%) structure of lemongrass along with lignin (28.5%) abundance make it a suitable candidate for the synthesis of vitamin A, β- and methyl-ionones, paper, pulp, silica, and composites ( Haque et al, 2018 ).…”
Section: Introductionmentioning
confidence: 99%
“…These bioactivities are further exploited in cosmetics and food packaging and safety. Lemongrass comprises a rich source of vitamins (A, C, E, folate, niacin, and riboflavin), protein, and mineral nutrients (Fe, Mn, Zn, Ca, N, P, K) making it an excellent nutritional source ( Aftab et al, 2011 ; Gaba et al, 2020 ). The high cellulosic (cellulose, 39.5%; hemicellulose, 22.6%) structure of lemongrass along with lignin (28.5%) abundance make it a suitable candidate for the synthesis of vitamin A, β- and methyl-ionones, paper, pulp, silica, and composites ( Haque et al, 2018 ).…”
Section: Introductionmentioning
confidence: 99%
“…Anti-inflammatory activity of CMEO has been attributed to the presence and synergistic activity of carnosol and carnosic, rosmarinic, ursolic, oleanolic, and micromeric acids (A). Specifically, anti-inflammatory activity has been attributed to synergic effects of ursolic and micromeric acids present in CMEO 21 . These natural drugs can be proposed for preclinical and clinical studies in different diseases and pathological conditions.…”
Section: Gcms Analysismentioning
confidence: 99%
“…Lemongrass is also called Cochin grass, since 90% of its global export is organised from Cochin port, India [ 5 ]. Lemongrass plant has extensive potential as food and fodder given its richness in vitamins A, C, E, folate, niacin, and riboflavin, protein, antioxidants, and mineral nutrients, such as N (0.74%), P (0.07%), K (2.12%), S (0.19%), Mg (0.15%), Ca (0.36%), Zn (35.51 ppm), Mn (155.82%), Fe (126.73%), and Cu (56.64 ppm) [ 6 , 7 ]. Figure 1 illustrates the morphological attributes of the Cymbopogon flexuosus (Steud.)…”
Section: Introductionmentioning
confidence: 99%