Diarrhea continues to be one of the most common causes of morbidity and mortality among infants and children in developing
countries. The most common microorganisms responsible for diarrhoeal diseases are Vibrio cholerae, Escherichia coli and
Shigella spp. The present study aims to evaluate the antibacterial and antioxidant activities of extracts and compounds from
Ludwigia leptocarpa, a plant traditionally used for its vermifugal, anti-dysenteric and antimicrobial properties. The MeOH
extract was prepared by maceration from dried whole plant and successively extracted with ethyl acetate and n-butanol to
obtain EtOAc and n-BuOH extracts respectively. The column chromatography of the EtOAc and n-BuOH extracts followed by
purification of different fractions led to the isolation of six known compounds. Structures of isolated compounds were assigned
on the basis of spectra analysis, and by comparison with those from the literature. The antioxidant activity was evaluated
by the 1,1-diphenyl-2-picrylhydrazyl (DPPH) and trolox equivalent antioxidant capacity (TEAC) assays. The antibacterial
activity was assessed by performing minimum inhibitory concentration (MIC), minimum bactericidal concentration (MBC)
against the strains of Gram-positive bacterium, Staphylococcus aureus (a major cause of community and hospital-associated
infection), and Gram-negative multi-drug resistant bacteria, Vibrio cholerae (causative agent of cholera) and Shigella
flexneri (causative agent of shigellosis). All of the extracts showed different degrees of antioxidant and antibacterial activities.
Compounds 2, 3 and 6 displayed the largest antibacterial and antioxidant properties which were in some cases equal or
higher than those of reference drugs. The overall results of the present study shows that L. leptocarpa has potentials as a
source of natural anti-diarrhoeal and anti-free radical products, given further investigations.