Les paradoxes de la résilience en matière de sécurité alimentaire

Fallot, Abigaïl; Bousquet, François; Dury, Sandrine

doi:10.3917/ried.239.0057

Cited by 4 publications

(2 citation statements)

References 22 publications

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“…Deliberate SES transformation implies that the stakeholders acquire "transformative capacity" (Olsson et al, 2010), that is, "the capacity of individuals and organizations to be able to transform both themselves and their society in a deliberate, conscious way" (Ziervogel et al, 2016, p. 2). This is especially important insofar as resilience is often understood in a normative manner (Fallot et al, 2019). However, it is also important to define what resilience is about and by whom it is needed.…”

Section: Introductionmentioning

confidence: 99%

“…Moreover, there are many possible ways to increase the resilience of an agrifood system and many possible resilience criteria. Every stakeholder of the system should be able to position himself/herself with regard to the trajectory of the agrifood system (Fallot et al, 2019). Beyond the need to cross-compare the different perspectives and to foster learning from trial and error, it seems important not to consider resilience as a given property of the system, the boundaries and conditions of which would be perfectly known, but rather to consider it as an "object" of collective design and elaboration .…”

Section: Introductionmentioning

confidence: 99%

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Setting-up place-based and transdisciplinary research to foster agrifood system transformation: Insights from the Aliment'Actions project in western France

Berthet

Gaba²,

Bombard³

et al. 2023

Front. Sustain. Food Syst.

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Many agrifood systems around the world can be characterized as unsustainable. Research is increasingly required to inform the necessary radical transformations of the ways we produce, process, transport, and consume food. This article presents the research approach and methods of an ongoing project carried out at a long-term social–ecological research site, the Zone Atelier Plaine and Val de Sèvre (western France). The research project presented here, Aliment'Actions, started in 2018 and within 10 years of its implementation seeks to study and trigger transformation to enhance the sustainability and resilience of the regional agrifood system. Its research agenda contains four types of actions: (a) backdrop actions that enhance communication and trust between researchers and local stakeholders, (b) targeted actions that are conducted in specific villages with a wide range of stakeholders to elaborate and implement various transformation levers, (c) assessment actions evaluating the effects of different interventions, and (d) communication and result from dissemination actions. Overall, these actions aim to co-produce knowledge, raise awareness regarding challenges in the food system, envision new interactions between stakeholders, collectively generate innovative ideas, and catalyze actions oriented toward agrifood system transformation. The project implementation is adaptive and iterative, from theory to practice. This Methods paper puts this ongoing project into the perspective of other place-based research initiatives and provides insights on how to foster the engagement of non-academic actors in transdisciplinary research supporting agrifood system transformation.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Setting-up place-based and transdisciplinary research to foster agrifood system transformation: Insights from the Aliment'Actions project in western France

Berthet

Gaba²,

Bombard³

et al. 2023

Front. Sustain. Food Syst.

View full text Add to dashboard Cite

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Quelle pertinence de l’usage de la notion de résilience pour les systèmes agri-alimentaires ?

Lamine,

Magda,

Darnhofer

2024

Nat. Sci. Soc.

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La notion de résilience est appliquée aux systèmes alimentaires depuis quelques années – tout comme dans d’autres domaines avant eux – et la « résilience alimentaire » est devenue, avec la crise du Covid-19, un buzzword traversant les communautés scientifiques, les institutions internationales, les politiques publiques et une diversité de mouvements engagés dans l’action collective en France. Dans ce contexte, nous proposons, à partir d’une trajectoire de ses usages, qui traversent diverses disciplines, institutions et groupes d’acteurs, de montrer comment ont émergé différentes versions de la résilience alimentaire qui mettent en avant des concepts-clés, des échelles et des objets différents. Nous soulignons diverses contradictions, confusions, ambiguïtés liées à certaines déclinaisons, ainsi que les processus d’invisibilisation de l’enjeu d’écologisation et des rapports de pouvoir qui sont à nos yeux associés. Enfin, nous avançons quelques arguments quant à la capacité de la notion de résilience à éclairer les enjeux de la transition agri-alimentaire.

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Urban agricultural activities, a food system resilience strategy during COVID-19 in Haiti

Paul

2023

Food systems

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The COVID-19 crisis is impacting the reconfiguration of food systems at different scales. In poor countries where food insecurity had already been a major problem, the urban population under the lockdown often had to cope alone with shortages of food and access to it. In the poorest country in the Americas, the urban population adapted the food system by intensifying the practice of urban agricultural activities. In this exploratory research, using a sample including urban dwellers that were engaged in urban agriculture and those who were not, we investigated the following question: Did urban agriculture linked to COVID-19 represent an appropriate and innovative strategy for the urban food system resilience? Our results confirm that the Haitian urban population used urban agriculture as an innovative and appropriate food resilience strategy. They produced varieties chosen for their very rapid production character and were able to cope successfully with the crisis, and also have lessons to share with other actors and countries.

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Les paradoxes de la résilience en matière de sécurité alimentaire

Cited by 4 publications

References 22 publications

Setting-up place-based and transdisciplinary research to foster agrifood system transformation: Insights from the Aliment'Actions project in western France

Setting-up place-based and transdisciplinary research to foster agrifood system transformation: Insights from the Aliment'Actions project in western France

Quelle pertinence de l’usage de la notion de résilience pour les systèmes agri-alimentaires ?

Urban agricultural activities, a food system resilience strategy during COVID-19 in Haiti

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