Over the past two decades, food has become a routine topic explored in the field of planning, with planning courses more regularly incorporating food systems planning. Planning studios, a cornerstone of planning education, provide students with an opportunity to blend the theory and methods they learn in their classes, applied to a real-world problem. In 2003 a studio was held at the University at Buffalo, resulting in the report Food for Growth: A Community Food System Plan for Buffalo’s West Side. Through interviews with students, community partners, and faculty, the chapter explores a series of questions: (1) How, and when, does a (food systems) studio course experience influence students, community, and faculty pathways? (2) How, and when do questions of ethics/equity drive or surface in the studio course experience? (3) What are the limitations and challenges of teaching a community-engaged food systems planning studio? The chapter offers a retrospective examination of the long-term possibilities and challenges of teaching a community-engaged food systems planning studio.