“…One of the main characteristics in the gut microbial functions of wild foraging Yunnan snub-nosed monkeys was the enrichment in genes coding for putative enzymes involved in the degradation of the cyanide compounds present in bamboo. A similar result had been found in our previous studies on bamboo-eating pandas [39] , [44] , [56] , [57] , which were historically distributed in the Yunnan region [38] . Thus, based on our previously published 57 metagenomes (19 CA (meat-eating carnivorans), 12 HE (herbivore) [58] , 10 OC (omnivorous carnivorans) [58] , and 10 GP (giant pandas) [39] , and 6 RP (red pandas) [39] ), we tested our second hypothesis, that the wild foraging (high bamboo shoot intake and not provided with supplemental food) population shared a putative functional convergence in the gut microbiome with the wild bamboo-eating pandas.…”