2018
DOI: 10.1111/hel.12460
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Levels of malondialdehyde in the gastric juice: Its association with Helicobacter pylori infection and stomach diseases

Abstract: Malondialdehyde in gastric juice could be used as a potential diagnostic biomarker for H. pylori infection and associated gastric diseases. The gastric juice MDA levels increased proportionally with the severity of gastric diseases.

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Cited by 19 publications
(12 citation statements)
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“…Uncontrolled high concentrations of ROS and reactive nitrogen species cause the formation of free radical-mediated chain reactions resulting in direct and indirect damages to proteins, nucleic acids, and lipids, followed by activation of the apoptotic pathway and the development of cancer, arteriosclerosis, aging, neurodegenerative diseases, and diabetes (Haigis and Yankner, 2010; Paravicini and Touyz, 2006; Shukla et al, 2011; Trachootham et al, 2009). Malondialdehyde (MDA) is the most mutagenic compound produced during lipid peroxidation and increases during exposure to heat stress in the mitochondria and plasma (Wang et al, 2018). In addition, abnormal increases in body temperature increase the level of nitric oxide (NO) synthase and stimulate the release of NO (Chen et al, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…Uncontrolled high concentrations of ROS and reactive nitrogen species cause the formation of free radical-mediated chain reactions resulting in direct and indirect damages to proteins, nucleic acids, and lipids, followed by activation of the apoptotic pathway and the development of cancer, arteriosclerosis, aging, neurodegenerative diseases, and diabetes (Haigis and Yankner, 2010; Paravicini and Touyz, 2006; Shukla et al, 2011; Trachootham et al, 2009). Malondialdehyde (MDA) is the most mutagenic compound produced during lipid peroxidation and increases during exposure to heat stress in the mitochondria and plasma (Wang et al, 2018). In addition, abnormal increases in body temperature increase the level of nitric oxide (NO) synthase and stimulate the release of NO (Chen et al, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…In contrast, the SOD activity of the nanoformulation group under a magnetic field was lower than that of the free PTX group, because the magnetic field increased the targeting effect of the nanoformulation. MDA, an indicator of the degree of cell membrane damage, could reflect the degree of lipid oxidation (Wang et al., 2018 ). As shown in Figure 9(B2) , compared to the control group, the level of MDA in the Fe 3 O 4 group and Fe 3 O 4 @mSiO 2 -NH 2 -FA group showed no significant difference, indicating that Fe 3 O 4 and Fe 3 O 4 @mSiO 2 -NH 2 -FA did not cause cell damage.…”
Section: Resultsmentioning
confidence: 99%
“…The LPO levels and antioxidant status were also measured in patients with oral and oropharyngeal cancer, where the increase in MDA levels and the decrease in the amount of antioxidants in blood plasma were detected [ 53 ]. Interestingly, both an increase [ 54 , 55 ] and a decrease in MDA levels [ 56 ] have been shown in patients with gastric cancer.…”
Section: Role Of Oxidative Stress In Cancer Progressionmentioning
confidence: 99%