“…Similarly, microbial contaminations and insect infestations also induce marked variation in the chemical profile of herbs and herbal products (Kneifel et al , 2002, Romagnoli et al , 2007, Tassaneeyakul et al , 2004. In addition, uncontrolled use of pesticides and systemic accumulation of toxic pollutants in cultivated medicinal plants inevitably impose critical risks to assuring the quality of herbal products (Cheng et al , 2013, Dogheim et al , 2004, Kosalec et al , 2009, Sarkhail et al , 2012, Zuin and Vilegas, 2000. Systemic and deliberate adulteration with foreign plant material and mixing of old or otherwise exhausted plant material along with the use of other foreign material further intensify the risks of blending unrelated and, in many cases, seriously hazardous chemical entities in herbal products (Foster, 2011).…”