“…Molecular chirality in amino acids, peptides, or proteins is essentially critical as they are the structural and functional basis of the organism ( Kondepudi and Nelson, 1985 ; Mason, 1986 ; Goldanskii and Kuzmin, 1988 ; Campbell, 1990 ; Bonner, 1991 ; Chelaflores, 1994 ; Friedman, 1999 ). In recent years, in addition to the chirality at the molecular level, the effects of the chirality of the supramolecular structures of proteins and peptides are attracting increasing attention due to discoveries of a series of extraordinary phenomenon ( Gutman et al, 1988 ; Surewicz and Mantsch, 1988 ; Fassihi, 1993 ; Boyd et al, 2011 ; Caglioti et al, 2011 ; Taniguchi et al, 2011 ; Gleiser and Walker, 2012 ; Ariga et al, 2020 ). For example, it has been found that the chirality of peptide nanofibers in hydrogel could affect cell adhesion and proliferation ( Das et al, 2013 ; Liu et al, 2014 ).…”